Best Quick Maple Pull Aparts Recipes
QUICK MAPLE PULL APARTS
These are not very healthy...but when you find out company is coming early the next morning....the recipe is a life saver.....enjoy
Provided by rachel mendes
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. As you preheat to 375 degrees in a 8or9" round cake pan put butter,brown sugar, and maple syrup,into pan this will melt as you are preheating...pull out in 3-4 min add nuts
- 2. Mix cinnamon and sugar in dish, set aside.Open crescent rolls, do not unroll the two logs,cut each log into 6 slices...dip both sides of each cut piece into sugar and cinnamon. Place slices into prepared pan, sprinkle any left over cinnamon and sugar over top. Bake 15-23 minutes...cool 1 minute in pan...top pan with serving dish and flip over..allow to sit 1 minute before removing pan completly....serve warm
PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CINNAMON MAPLE PULL-APARTS
I invented this recipe at the request of my son and his friend. I rewrote a recipe for "Cheesy Garlic Pull-Aparts" which the boys also enjoyed, and then asked if I could make cinnamon pull-aparts. Since my husband loves maple icing I decided to add that too. If you don't have access to Watkins products, you could experiment with plain cinnamon and sugar in place of the Cinna-Cream Sprinkles.
Provided by Anna Vandenhazel @annavandenhazel
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Heat oven to 425.
- Melt butter and mix with Cinna-Cream Sprinkles. Pour into 8" or 9" square pan.
- Cut biscuits into 4 pieces each and spread out in pan. Bake 10-15 minutes until biscuits are brown on top.
- Thoroughly mix powdered sugar, water or milk, and maple extract. You can do this while the biscuits are still in the oven, or wait until they come out.
- Remove pan from oven and invert on large plate. Spread icing carefully over biscuits. Serve hot or warm.
- NOTE: DO NOT mix icing in advance - it thickens quickly and becomes more difficult to spread.
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