Best Quick Harissa Sauce Recipes

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QUICK LAMB KOFTA WITH HARISSA YOGURT SAUCE



Quick Lamb Kofta With Harissa Yogurt Sauce image

Make and share this Quick Lamb Kofta With Harissa Yogurt Sauce recipe from Food.com.

Provided by Lillismomma

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 21

1 (3 1/2 ounce) bag boil-in-bag jasmine rice
1 teaspoon saffron thread
2 tablespoons thinly sliced green onions
2 tablespoons minced fresh cilantro
2 tablespoons grated fresh onions
2 tablespoons 2% greek-style plain yogurt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
2 teaspoons bottled minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb lean ground lamb
cooking spray
1/2 cup 2% greek-style plain yogurt
1/4 cup chopped bottled roasted red pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons bottled minced garlic
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt

Steps:

  • For rice: cook boil-in-bag jasmine rice and saffron in boiling water according to package directions. Drain; fluff rice with fork and sprinkle with green onions.
  • While rice is cooking, prepare kofta. Combine cilantro and ingredients through lamb; shape into 12 oblong patties.
  • Heat a large nonstick skillet over medium. Coat with cooking spray. Add patties to pan; cook approximately 10 minutes until done. Turning to brown all sides.
  • While kofta cooks, prepare sauce. Combine 1/2 c yogurt, and remaining ingredients. Serve sauce with kofta.

Nutrition Facts : Calories 455.3, Fat 28.5, SaturatedFat 12.5, Cholesterol 88, Sodium 646.3, Carbohydrate 25.8, Fiber 1.7, Sugar 2.2, Protein 22.6

QUICK HARISSA SAUCE



Quick Harissa Sauce image

Provided by Molly O'Neill

Categories     condiments, sauces and gravies

Time 5m

Yield About 3/4 cup

Number Of Ingredients 6

1/2 cup olive oil
1 teaspoon cayenne pepper
1 tablespoon ground cumin
2 tablespoons tomato paste
1/4 cup lime juice
1/2 teaspoon salt

Steps:

  • In a small bowl, combine all the ingredients and whisk until smooth. Serve with the vegetable tagine, above.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 1 gram

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