Best Quick Great Northern Bean Soup W Kielbasa Recipes

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

EASY BEAN AND KIELBASA SOUP

Steps:

• In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
• Cover and cook on Low heat setting 8 to 10 hours.
• Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.

BIG RAY'S WHITE BEAN, KALE, AND KIELBASA SOUP

Steps:

• Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
• Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
• Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.

QUICK GREAT NORTHERN BEAN SOUP W/ KIELBASA

Steps:

• Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
• Add all other ingredients, bring to a boil.
• Turn heat to low and simmer 20 minutes.
• Remove bayleaf.

GREAT NORTHERN BEAN SOUP

Steps:

• Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
• Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
• Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

SLOW COOKER NAVY BEAN SOUP WITH KIELBASA

Steps:

• Sort through beans, removing any debris or stones. Rinse briefly and add beans to a 5-qt or larger slow cooker. Add 1 tsp salt.
• Add all remaining ingredients to slow cooker. Cover and cook on low for 8 hours.
• Mash 1/4 - 1/3 beans and vegetables (use a potato masher, food mill or blender - don't use an immersion blender, which will grind up the sausage with it) and stir in well. Taste and add additional salt by 1/4 tsp until it tastes good to you. Serve hot with crusty bread.

QUICK BEAN SOUP

Steps:

• In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.

GREAT NORTHERN BEAN SOUP

Steps:

• Place beans, tomatoes and sugar in slow cooker. Cover and cook on high 2 ½ hours.
• Stir in peppers. Cook on high 30 minutes longer.