Best Quick Garlic Parmesan French Bread Recipes
PARMESAN GARLIC BREAD
Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.
Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
PARMESAN GARLIC QUICK BREAD
Make and share this Parmesan Garlic Quick Bread recipe from Food.com.
Provided by budgiesntiels
Categories Quick Breads
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine baking mix, egg whites, milk, onion, sugar and garlic powder in a mixing bowl.
- Spray the slow cooker ( 2 quart) with cooking spray.
- Spoon the dough into the slow cooker. Sprinkle with parmesan cheese.
- Cook, uncovered, 1 hour on high.
Nutrition Facts : Calories 115.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.8, Sodium 310, Carbohydrate 17.2, Fiber 0.5, Sugar 4.4, Protein 3.4
QUICK GARLIC PARMESAN BREAD
Make and share this Quick Garlic Parmesan Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 11m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut bread in half lengthwise.
- Mix remaining ingredients well.
- Spread evenly on each side of the bread.
- Place on baking sheet.
- Broil 4-5 inches from heat until golden brown.
Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 5.5, Cholesterol 22, Sodium 428.6, Carbohydrate 30, Fiber 1.7, Sugar 0.2, Protein 5.9
BUTTERY PARMESAN GARLIC BREAD
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet., Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 492mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
QUICK GARLIC, PARMESAN FRENCH BREAD
Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out the cheese or garlic if you like.
Provided by Roz Wenrich
Categories Savory Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. In the bowl of a mixer mix your yeast, honey, and water. Cover and let sit for about 15 minutes, until bubbly.
- 2. Add your flour, and salt, mix using a dough hook (or knead by hand) for about 5 minutes or until nice and smooth. Add in the garlic and Parmesan cheese until incorporated.
- 3. On a floured counter divide the dough in half and shape into 2 loaves. If you want lines sliced into the top slice them now. Cover with a dishtowel and let rise for 20 minutes.
- 4. Brush the tops of the loaves with olive oil , place on a baking sheet, and bake for 15-20 minutes or until golden brown. Cool before cutting.
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