QUICK FRENCH BREAD
This is seriously one of the best loaves of French bread I've EVER made - and we bake bread a lot at our house!! AAAANNNND it's super simple and quick! Crusty outside, chewy inside. Especially yummy fresh!!!
Provided by Pawsfurthought
Categories Breads
Time 1h35m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 6
Steps:
- Add the yeast to the water in a medium-large bowl, then sprinkle the sugar over the top of it.
- Let it sit for five minutes or so, or until the yeast mixture looks frothy on top.
- Stir in the salt, oil, and flour.
- Put a bowl of water in the microwave and heat it for a couple of minutes.
- Knead the dough until it's smooth, and comes away from the sides of the bowl easily. Add a bit more flour if it's sticky.
- Remove the water from the microwave and put in the dough. Let the dough rise in the microwave, door closed, for 15-30 minutes, until dough is almost doubled in size. (it was only about 1 1/2 times bigger for me, and was awesome!).
- Now remove the dough and divide into two equal balls. Roll into rectangles, and then roll up, jelly roll style. Place both loaves next to each other ion lightly greased cookie sheet. Cover and let rise while you heat your oven to 375 degrees. Bake both loaves for 30-35 minutes, until golden brown.
- EAT!
Nutrition Facts : Calories 151.9, Fat 2.5, SaturatedFat 0.3, Sodium 118.5, Carbohydrate 28, Fiber 1.2, Sugar 1.4, Protein 4
FRENCH GARLIC AND HERB BREAD (QUICK AND EASY)
This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack!
Provided by Sarah in New York
Categories Breads
Time 7m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut loaf into 1/2 inch to 1 inch thick circles.
- Melt butter and mix in all the herbs.
- Brush butter mixture unto the bread liberally.
- Rub a little garlic on each circle and sprinkle with cheese.
- Toast under broiler until crispy. (about 1 to 2 minutes).
- Serve right away.
QUICK GARLIC, PARMESAN FRENCH BREAD
Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out the cheese or garlic if you like.
Provided by Roz Wenrich
Categories Savory Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. In the bowl of a mixer mix your yeast, honey, and water. Cover and let sit for about 15 minutes, until bubbly.
- 2. Add your flour, and salt, mix using a dough hook (or knead by hand) for about 5 minutes or until nice and smooth. Add in the garlic and Parmesan cheese until incorporated.
- 3. On a floured counter divide the dough in half and shape into 2 loaves. If you want lines sliced into the top slice them now. Cover with a dishtowel and let rise for 20 minutes.
- 4. Brush the tops of the loaves with olive oil , place on a baking sheet, and bake for 15-20 minutes or until golden brown. Cool before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #healthy #breads #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
You'll also love