Best Quick Eggs Benny Pizza Recipes

Sunny's Easy Bacon 'n' Egg Breakfast Pizza image

Provided by Sunny Anderson

Time 35m

Yield 2 servings

Number Of Ingredients 8

4 ounces pizza dough (1/4 of a 1-pound pizza dough ball)
2 strips crispy cooked bacon
1/3 cup marinara, pizza or arrabbiata sauce
2 tablespoons sambal oelek or harissa
2 tablespoons maple or sugar cane syrup
1 cup shredded cheese (mozzarella, Monterey Jack, Cheddar, Swiss, etc.)
2 large eggs, at room temperature
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F or prepare the grill for indirect cooking at 450 degrees F. If using a pizza stone, position it on the center rack in the oven.
Flatten and form the pizza dough into a circle and place in an ovenproof nonstick pan. Bake or cook on the grill or put the dough directly on the grill grates over indirect heat. Cook until the dough becomes rigid and slightly golden, about 10 minutes. Remove and set aside.
Break up the bacon into small bite-size pieces into a small bowl. Mix in the marinara sauce, sambal and maple syrup.
Add the sauce to the partially baked pizza round, then add the cheese, making a bit of a well in the center. Crack and add the eggs to the well. Place back on the grill over the indirect heat or in the oven and cook until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and season the yolks with fresh black pepper and a pinch of salt. Remove the pizza from the pan, slice into four pieces and serve warm.

Eggs Benny image

Provided by sharflan

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1/2 tablespoon flour
1/2 cup homoginized milk
1/2 cup whipping cream
1/4 cup asiago cheese, grated
1/4 teaspoon lemon juice
1/8 teaspoon cayenne pepper, ground
salt & pepper, as desired
1 tablespoon shallot, chopped
1 cup spinach, cooked & drained
4 ham slices
4 eggs, poached
2 English muffins, split & toasted

Steps:

Sauce (while sauce is cooking, prepare/heat the other ingredients):.
In a sauce pot, over medium heat, melt the butter and stir in all the flour, blending well.
Mix the milk and cream, slowly add to the sauce pot, whisking to totally blend (time to poach those eggs!).
Add the lemon juice and cayenne pepper.
Add the grated cheese, blending well. (more cheese can be added for a 'cheesier' flavor if desired. Keep in mind that the cheese will further thicken the sauce.).
Do not allow the mixture to boil or even come close. Lower the temperature as necessary.
Cook to thicken sauce to desired consistency. Sauce will further thicken as it sits.
Heat the ham slices (fry lightly, steam or nuke).
Add the chopped shallot to the spinach & mix well, heating through.
Place 1/2 English muffin on each plate, topping it 1st with a ham slice, then 1/4 c spinach mixture, topping that with a poached egg and finally with sauce, then sprinkle with fresh ground pepper.
Serve hot!
Keeping a well warmed oven will give you a place to keep things hot 'til you are ready to serve.