Best Quick Curry Sauce Recipes

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QUICK PASTA WITH GROUND BEEF, PINEAPPLE, AND CURRY-CREAM SAUCE



Quick Pasta with Ground Beef, Pineapple, and Curry-Cream Sauce image

This is one of my favorite quick and easy pasta recipes that my kids love. It's ready in less than 30 minutes and tastes great! You can use any pasta you like, but I prefer short noodles like penne or rigatoni.

Provided by kiki

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 11

1 pound penne pasta
2 tablespoons olive oil
¾ pound ground beef
1 (16 ounce) can pineapple chunks, drained and juice reserved
1 leek, trimmed and thinly sliced
3 tablespoons mild curry powder
1 tablespoon chicken bouillon granules
1 pinch salt and freshly ground black pepper to taste
6 tablespoons ketchup, or more to taste
3 tablespoons tomato paste, or more to taste
¾ cup heavy whipping cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a large skillet over medium-high heat and cook ground beef until browned and crumbly, 5 to 10 minutes. Add pineapple and leek and cook over high heat for 5 minutes. Pour in a few tablespoons of the pineapple juice. Season with curry, chicken granules, salt, and pepper.
  • Stir in ketchup and tomato paste and mix well. Cover skillet and simmer sauce over low heat for 5 to 8 minutes. Add more pineapple juice if sauce appears dry. Pour in cream and mix with drained penne.

Nutrition Facts : Calories 907.2 calories, Carbohydrate 115.8 g, Cholesterol 114.6 mg, Fat 37.3 g, Fiber 7.3 g, Protein 32.9 g, SaturatedFat 16 g, Sodium 746.7 mg, Sugar 28.1 g

QUICK & SIMPLE CURRY WURST (CURRYWURST) SAUCE FOR BRATS



Quick & Simple Curry Wurst (Currywurst) Sauce for Brats image

My husband fell in love with curry wurst while stationed in Germany. This is the version we make at home to satisfy his cravings for it. It is a VERY simple recipe, but he loves it. We serve the sauce over grilled brats and it always goes over well. You can adjust the ketchup and curry amounts to suit your taste.

Provided by TheShields

Categories     Sauces

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

3 tablespoons ketchup
1/2 teaspoon curry powder
2 grilled bratwursts

Steps:

  • Slice grilled brats onto a plate.
  • Pour ketchup over the top of the brats.
  • Sprinkle with the curry powder.
  • Enjoy!

Nutrition Facts : Calories 613, Fat 49.9, SaturatedFat 17.2, Cholesterol 125.8, Sodium 1940, Carbohydrate 16.7, Fiber 0.5, Sugar 10.3, Protein 24.2

QUICK CURRY SAUCE



Quick Curry Sauce image

Make and share this Quick Curry Sauce recipe from Food.com.

Provided by BrendaM

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces tomatoes, peeled and quartered
2 small onions, finely sliced
2 ounces butter
1 pinch salt
1 tablespoon curry powder
1/2 clove garlic, finely sliced
water

Steps:

  • Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.
  • Add the tomatoes together with just enough water to produce a sauce that's not too thin in consistency Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes.

Nutrition Facts : Calories 132.3, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 125.2, Carbohydrate 6.8, Fiber 1.7, Sugar 3.1, Protein 1.2

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