Best Quick Curry Ketchup Recipes

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SUNNY'S CURRYWURST WITH QUICK-PICKLED PEPPERS AND ONIONS AND SUNNY'S CURRY KETCHUP



Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup image

Sunny says, "Some of my first memories of grilling - and hot dogs to be specific - were in Germany using bratwursts and shoving them in chewy, crusty bread called 'brotchen.' Currywurst is a famed dish there served with cooked and sliced bratwurst covered with a spicy-sweet curry ketchup sauce. This is my version of the dish that's summer- and grill-ready!"

Provided by Sunny Anderson

Categories     main-dish

Time 2h40m

Yield 6 servings

Number Of Ingredients 29

6 links fresh, pork bratwurst
4 cups your favorite beer, such as Corona
1 tablespoon liquid smoke
2 teaspoons red pepper flakes
1/2 teaspoon whole black peppercorns
2 cloves garlic, smashed
1 medium red onion, halved and sliced
1 green bell pepper, seeded, halved and sliced
1 red bell pepper, seeded, halved and sliced
1 yellow bell pepper, seeded, halved and sliced
Kosher salt
Vegetable oil, for brushing
3/4 cup sugar
3/4 cup apple cider vinegar
6 hot dog buns, demi-baguettes or any bratwurst-length crusty bread, sliced like hot dog buns
Sunny's Curry Ketchup, for serving, recipe follows
3 pounds Roma tomatoes, quartered (10 to 12 tomatoes)
4 cloves garlic, smashed
1 medium red onion, quartered
One 3-inch-long cinnamon stick
One 1/4-inch-thick disc fresh ginger
1 star anise pod
1 cup sugar
1/4 cup mild yellow curry powder
1/2 teaspoon ground allspice
1/4 teaspoon whole black peppercorns
Kosher salt
1/4 cup light corn syrup
2 tablespoons apple cider vinegar, plus more if needed

Steps:

  • In a large pan with straight sides, or in a pot, add the bratwurst links, beer, liquid smoke, red pepper flakes, whole black peppercorns, garlic, onion, all of the bell peppers and a nice pinch of salt. Bring to a boil, and then lower to a simmer for 15 minutes. Flip and nudge the bratwursts if they stick out above the liquid as they cook.
  • Brush a grill with oil, then heat the grill to medium-high. Remove the bratwursts from the liquid and place on the grill. Cook 15 minutes, turning every 5 minutes to brown and blacken all sides (don't worry about the concave side). Remove from the grill and allow to rest under aluminum foil for 10 minutes.
  • Preheat the oven to 150 degrees F.
  • Meanwhile, add the sugar and vinegar to the pan with the cooked peppers and onions. Stir into the beer mixture until the sugar dissolves. Simmer for 15 minutes.
  • Warm the buns or bread in the oven for 5 to 10 minutes, depending on the bread.
  • Slice each bratwurst into 1/2-inch discs and place inside the warmed bread. Using tongs, grab and shake any excess liquid off the quick-pickled peppers and onions, then top each bratwurst with an equal amount. Top that with a nice and hefty dollop or two of Sunny's Curry Ketchup.
  • Place the tomatoes, garlic, onion, cinnamon stick, ginger, star anise, sugar, curry powder, allspice, peppercorns, a pinch of salt, corn syrup and vinegar in a stock pot over medium heat. Bring to a boil, and then lower to a light simmer. Use a potato masher or wooden spoon to mash down and break up the tomatoes as it heats up.
  • Cover and simmer on low for 45 minutes, stirring occasionally. Uncover and cook 45 minutes more to evaporate and thicken while stirring occasionally. Remove the cinnamon stick, anise pod and ginger. Using an immersion blender or a stand blender (slightly cool?), blend until smooth. Pour into an airtight container and refrigerate overnight or until cool. Taste and if needed, add vinegar 1/2 teaspoon at a time to balance the sweetness.

QUICK CURRY KETCHUP



Quick Curry Ketchup image

This authentic German currywurst sauce recipe was given to me by a friend who owned a beer hall in Berlin. Serve this over bratwurst and sprinkle with a little more curry powder to make it an authentic currywurst.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 cup ketchup
1 cup applesauce
1 tablespoon tomato paste
1 teaspoon yellow curry powder

Steps:

  • Combine ketchup and applesauce in a saucepan over medium heat. Cook until mixture begins to simmer, 3 to 5 minutes. Stir in tomato paste and curry powder until well combined. Heat for 1 more minute.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 23 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.4 g, Sodium 701.9 mg, Sugar 20.3 g

GERMAN SAUSAGES WITH QUICK KRAUT AND CURRY KETCHUP



German Sausages With Quick Kraut and Curry Ketchup image

Here's our super-duper fast-track sauerkraut. This meaty, hearty meal of smoked sausages is bound to satisfy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 55m

Number Of Ingredients 11

3 slices thick-cut bacon (4 1/2 ounces), cut into bite-size pieces
1/2 head green cabbage, cored and thinly sliced (6 cups)
4 medium carrots, peeled and coarsely grated (1 1/2 cups)
1 large onion, halved and thinly sliced (1 1/2 cups)
3/4 teaspoon caraway seeds
Coarse salt and freshly ground pepper
1/3 cup apple-cider vinegar
8 cooked sausages, such as bratwursts, knockwursts, and frankfurters
1/2 cup ketchup
1 tablespoon red curry paste
Mustard, such as whole-grain, for serving

Steps:

  • Cook bacon in a large straight-sided skillet over medium, stirring occasionally, until golden brown and fat is rendered, about 5 minutes. Add cabbage, carrots, onion, and caraway seeds; season with salt and pepper. Cover and cook, stirring occasionally, until vegetables are wilted and crisp-tender, about 15 minutes.
  • Stir in vinegar. Pierce each sausage a few times with a fork and nestle into cabbage mixture. Cover and cook until sausages are warmed through, about 5 minutes. Stir together ketchup and curry paste in a small bowl. Serve sausages and kraut with curry ketchup and mustard.

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