Best Quick Crescent Pecan Pie Bars Recipes

QUICK CRESCENT PECAN PIE BARS

Steps:

• Heat oven to 375 degrees.
• Unroll dough into 2 long rectangles.
• Place in ungreased 13x9" pan; press over bottom and 1/2" up sides to form crust.
• Firmly press performations to seal.
• Bake at 375 degrees for 5 minutes.
• Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust.
• Return to oven and bake for an additional 18-22 minutes or until golden brown.
• Cool completely; cut into bars.

SUPER EASY CRESCENT PECAN PIE BARS

Steps:

• Preheat oven to 350°F.
• Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
• Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
• Use a drop or two of water to help seal the perforations in the dough.
• Bake in 350 oven for 8-9 minutes.
• It won't be cooked through.
• Meanwhile, mix together all other ingredients.
• Pour/spread pecan mixture over partially baked dough.
• Bake for another 20-22 minutes.
• Let cool for at least 1 hour, then cut into bars.

EASY PECAN PIE BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.