Best Quick Creamy Potato Soup Recipes

CREAMY AND HEALTHY QUICK POTATO SOUP

Steps:

• Start -- In a large pot on medium heat, add the butter and melt, then add the garlic and cook just a minute. Next, add the onions, carrots and potatoes and cook another minute until mixed well. Add the broth, bay leaf and thyme and cook on medium until all the vegetables are soft. About 15 minutes.
• Puree -- First remove the bay leaf -- Then just use an immersion blender. Or you can add the soup to a regular blender and blend until everything is a smooth texture. I love the immersion blender right in the pot, but both will work just fine. If using a regular blender return the soup to the pot. Then add the fresh parsley, heavy cream, salt and pepper to taste. Now this soup is thin, it is not meant to be thick. But if you want, mix a little water with the cornstarch to make a "slurry" and add to the soup and bring to a medium boil and it will thicken if you prefer it that way.
• Finish -- I like to top with a baguette with melted gruyere and put it right on top of the soup and then some crumbled bacon. You can really top it anyway you like. The soup is healthy and quick and just very light and easy.

QUICK AND EASY CREAMY ASPARAGUS POTATO SOUP

Steps:

• Place asparagus, potatoes, thyme and garlic powder in food processor or blender (in batches if needed); process until smooth.
• Pour into medium saucepan, add broth.
• Bring to a boil.
• Stir in milk; heat through. (do not boil).
• Season with salt and pepper to taste, if desired.
• Serve hot or cold.
• Thin with additional milk or water, if desired.

QUICK CREAMY POTATO SOUP

Steps:

• In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
• Brown onions in bacon fat over medium heat.
• Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
• Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.

QUICK CREAMY POTATO SOUP

Steps:

• Melt butter in medium saucepan over medium heat.
• Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
• Stir in water, evaporated milk, potato flakess, seasoned salt and dill weed.
• Heat until mixture just comes to a boil.
• Season with pepper.

QUICK CREAMY POTATO SOUP

Steps:

• Wash, peel, & cube potatoes. Boil until potatoes are soft, or for a quick dinner prep, microwave until soft. Add remaining ingredients to pot, throw in potatoes (or mash if desired then put in pot), stir continuously until blended. When level of thickness is achieved, turn to low and stir occassionally. When ready to serve, pour into bowls, add bacon bits and/or shredded cheese on top, and enjoy! MMMmmmmm...