Best Quick Cranberry Orange Jam Recipes

CRANBERRY ORANGE JAM

Cranberry Orange Jam image

Provided by Food Network

Time 25m

Yield approx. 1 quart

Number Of Ingredients 4

Ingredients

1 orange
31/2 cups fresh or frozen cranberries
2 cups sugar
2 cups water

Steps:

Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
*Follow the directions on your canning jars for sterilization.

CRANBERRY ORANGE JAM

Cranberry Orange Jam image

Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars

Provided by Miss Kelley

Categories Fruit

Time 40m

Yield 48 ounces, 24-32 serving(s)

Number Of Ingredients 5

Ingredients

2 (12 ounce) bags fresh cranberries or 2 (12 ounce) bags frozen cranberries, rinsed and sorted
1 -2 teaspoon orange zest (chopped fine)
3 cups sugar
1 cup fresh orange juice (from 2 oranges)
1 cup water

Steps:

Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.

QUICK CRANBERRY-ORANGE JAM

Quick Cranberry-Orange Jam image

Make and share this Quick Cranberry-Orange Jam recipe from Food.com.

Provided by lisar

Categories Berries

Time 11m

Yield 4 cups

Number Of Ingredients 2

Ingredients

2 (18 ounce) jars orange marmalade
1 (12 ounce) package fresh cranberries, coarsely chopped

Steps:

In a medium-microwave safe bowl, combine marmalade and cranberries.
Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
Spoon jam into heat resistant jars; cover and cool to room temperature.
Store in refrigerator.

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