Best Quick Crab Mornay Recipes
QUICK CRAB MORNAY
In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with toast points for a special lunch or over chicken, rice or potatoes for a distinctive dinner.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine soup and wine or broth. Cook and stir over medium heat until blended and heated through. Stir 1/2 cupful into the egg; return all to the pan. , Place the crab in a greased shallow 1-qt. baking dish; top with soup mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until the top is lightly browned and cheese is melted.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 547mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
QUICK CRAB MORNAY
A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for an elegant dinner.
Provided by papergoddess
Categories Crab
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine soup with wine or broth.
- Cook and stir overmedium heat until blended and heated through.
- Stir 1/2 cup full into beaten egg; return to the pan.
- Place the crab in a greased or sprayed shallow 1 qt.
- baking dish.
- Top with soup mixture.
- Sprinkle with cheese.
- Bake, uncovered, at 350F for 20 minutes or until top is lightly browned and cheese is melted.
Nutrition Facts : Calories 792.2, Fat 42.4, SaturatedFat 18.5, Cholesterol 372.6, Sodium 3960.8, Carbohydrate 25, Sugar 3.1, Protein 61.4
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