QUICK CORN RELISH
Something different to do with fresh, in-season corn. Since this makes 2 cups, I usually make this up when I am invited to a bbq, bringing a jar as a hostess gift. It keeps in the refrigerator for 1 month. Recipe comes from Canadian Living magazine. NOTE: Prep time does not include cooling time before serving.
Provided by Sweet PQ
Categories Corn
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine corn, red pepper and onion together in a pot.
- Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
- Bring to a boil, stirring constantly. Lower heat, cover and simmer for 3 minutes.
- Stir the cornstarch into 1 tablespoon cold water until dissolved. Stir this into corn mixture and cook for 1 minute until thickened.
- Ladle into jars. Seal and let stand 30 minutes. Refrigerate until cold, about 1hr.
- Keeps refrigerated for 1 month.
CORN RELISH - QUICK & EASY
Make and share this Corn Relish - Quick & Easy recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 11m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
- Pack into one or two glass jars with lids.
- Make up to two days ahead of time, or at least two hours before serving.
QUICK & EASY CORN RELISH
thanks to Betty Crocker 1971 - a quick & fast corn relish
Provided by Jen Smallwood
Categories Other Side Dishes
Time 20m
Number Of Ingredients 10
Steps:
- 1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.
SKILLET FISH WITH QUICK CORN RELISH
A refreshing corn relish has a bit of zip that complements zesty fish fillets. Have it ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix all relish ingredients; set aside.
- In small bowl, combine 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet.
- Heat 12-inch nonstick skillet over medium-high heat. Add fish; cook 5 to 8 minutes, turning once, until fish flakes easily with fork. Serve fish with relish.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 2 g, Protein 24 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 3 g
GLUTEN-FREE SKILLET FISH WITH QUICK CORN RELISH
Dinner ready in just three steps! Enjoy delicious fish fillets with relish that's done in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix relish ingredients; set aside.
- In small bowl, mix 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet.
- Heat 12-inch nonstick skillet over medium-high heat. Add fish; cook 5 to 8 minutes, turning once, until fish flakes easily with fork. Serve fish with relish.
Nutrition Facts : Calories 180, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 6 g, TransFat 0 g
QUICK CORN RELISH
Another classic from my good friend, and now angel, Jean!
Provided by TAMMY WADE
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
- 2. Remove from heat, and add rest of the ingredients, and mix well..
- 3. Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
- 4. makes 2 cups of relish...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love