Best Quick Chocolate Mousse Recipes
QUICK KETO CHOCOLATE MOUSSE
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.
Provided by France C
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
QUICK AND EASY CHOCOLATE COFFEE MOUSSE (NO EGGS)
Make and share this Quick and Easy Chocolate Coffee Mousse (No Eggs) recipe from Food.com.
Provided by Andtototoo
Categories Dessert
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put the chocolate chips and the coffee in a small saucepan and heat over medium-low heat. Stir frequently until the mixture is smooth. Remove from heat and set aside.
- Next, in a large mixing bowl put the cream and beat with an electric beater until the cream starts to thicken.
- Slowly add the sugar, 1 Tablespoon at a time (8 total), until all of the sugar has been added. You may have to beat anothe minute or two until stiff peaks form.
- Pour the chocolate mixture into the whipped cream and blend gently but thoroughly.
- Spoon mixture into 6-8 ramekins and chill in the fridge.
- Note: If you put the mixing bowl in the freezer for about 5 minutes before using, the cream will thicken a bit more quickly.
Nutrition Facts : Calories 519.7, Fat 40.7, SaturatedFat 25, Cholesterol 108.7, Sodium 34.5, Carbohydrate 42.8, Fiber 2.2, Sugar 37.3, Protein 3.2
QUICK AND EASY, LIGHT "CHOCOLATE MOUSSE"
I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!
Provided by SemiSweetooth
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use package instructions to prepare the instant pudding.
- Refrigerate for 5 minutes until semi-firm.
- Gently fold whipped topping into pudding.
- Refrigerate for another 5 minutes.
- Enjoy!
QUICK CHOCOLATE-CINNAMON MOUSSE WITH CHERRIES
Provided by Dave Lieberman
Categories Dairy Fruit Dessert Freeze/Chill Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- For cherries:
- Combine cherries, cherry preserves, and Port in heavy small saucepan. Bring to boil over high heat. Reduce heat to medium and boil until juices thicken to syrup consistency, stirring frequently, about 10 minutes. Remove from heat. Transfer to small bowl and chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
- For mousse:
- Combine 1/4 cup cream and cinnamon in small saucepan; bring to boil. Remove from heat. Add chocolate and whisk until melted and smooth. Transfer chocolate mixture to large bowl. Using electric mixer, beat remaining 1 cup cream in medium bowl until soft peaks form. Fold 1/4 of whipped cream into lukewarm chocolate mixture. Fold remaining whipped cream into chocolate mixture in 3 additions just until incorporated. Divide mousse among 4 glasses or bowls. Chill until set, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover; keep chilled.
- Spoon cherries with syrup atop mousse and serve.
QUICK CHOCOLATE MOUSSE
Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.
Provided by sophiestowe
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Melt the chocolate in a bowl over a pan of simmering water.
- Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
- Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
- Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
- Evenly spoon in the chocolate mixture.
- Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
QUICK CHOCOLATE MOUSSE
A very quick and easy way to make something like mousse that is quite healthy and great for the family. The ingredient amounts can be altered according to the cook's desire to have a more or less chocolatey concoction. Different kinds of chocolate can be used also, like dark chocolate.
Provided by jbaberocks
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Put the chocolate bar into a microwave-safe bowl and add the milk. Microwave until the chocolate is soft and melted, about 30 seconds. Stir Greek yogurt into the chocolate mixture until smooth.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 10.2 g, Cholesterol 2.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 39.2 mg, Sugar 9.7 g
QUICK & EASY CHOCOLATE MOUSSE PIE
Cop the Dessert Queen crown for only 10 minutes of work. This Quick & Easy Chocolate Mousse Pie is ready to thrill after a few hours in the refrigerator.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt chocolate, marshmallows and milk in heavy saucepan on low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool 10 min.
- Fold in COOL WHIP; pour into crust.
- Refrigerate 3 hours or until set.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
QUICK FOOLPROOF CHOCOLATE MOUSSE
This is an incredibly rich chocolate mouse. I've been making it for years to rave reviews. Using a blender is a must!
Provided by ejnei
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender at high speed for 2 solid minutes.
- Pour the mousse into dessert cups and chill until firm.
Nutrition Facts : Calories 277.8, Fat 16.9, SaturatedFat 9.4, Cholesterol 112.2, Sodium 62.4, Carbohydrate 29.2, Fiber 2.5, Sugar 23.4, Protein 6.5
QUICK & EASY CHOCOLATE MOUSSE
This is so easy and makes a lovely presentation if served in a goblet with whipped cream and cherry on top
Provided by kandi rasmussen
Categories Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Prepare pudding mix using 1 1/2 cups milk. Then,fold in 1 cup whipping cream, whipped. Garnish with remaining whipped cream. Top with finely chopped walnuts and maraschino cherry on top.
QUICK CHOCOLATE MOUSSE
This is one of the quickest and easiest desserts I make. It is fancy enough to serve to guests.-Elsie Shell, Topeka, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill 5 minutes. Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
QUICK CHOCOLATE MOUSSE
Quick, Creamy, and Easy Chocolate Mousse
Provided by munatycooking
Time 5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt chocolate in microwave for 40 seconds, if not completely melted, microwave for another 12 seconds.
- Add the warm heavy cream to the melted chocolate and stir until well combined.
- Add the whipped cream to the mixture and mix by folding the mixture gently.
- Pour or spoon in 4 shot glasses. Chill in the fridge for at least two hours before serving.
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