Best Quick Chili Mac Recipes

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QUICK CHILI MAC



Quick Chili Mac image

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup uncooked elbow macaroni
1 pound ground beef
1 small green pepper, chopped
1 small onion, chopped
2 cans (15 ounces each) chili with beans
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

QUICK CHILI MAC



Quick Chili Mac image

This is my husbands favorite thing that I make.

Provided by Stephanie Lancaster

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 6

1 lb lean ground beef
1 large onion, chopped
1 can(s) mexician style stewed tomatoes
3 Tbsp soy sauce
1 Tbsp chili powder
1 1/2 c uncooked small shell macaroni

Steps:

  • 1. Brown beef and onion in a large skillet over medium high heat, for about 5 minutes.
  • 2. Stir in tomatoes, soy sauce, chili powder, and 1 1/2 cups of water. Bring to boil, reduce heat and simmer, covered for 5 minutes.
  • 3. Stir in macaroni, cover and simmer for 10-12 min or until macaroni is tendered, yet firm, stirring once.

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