Best Quick Chicken Fettuccine Recipes

QUICK CHICKEN FETTUCCINE

Quick Chicken Fettuccine image

"This casserole is ready to eat in just 30 minutes and it's simple, warm and welcoming," writes Darlene Brendan of Salem, Oregon. There's no doubt this hearty, creamy dish will become a dinnertime favorite.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 ounces uncooked fettuccine
1-1/2 cups chopped fresh broccoli
2 cups cubed cooked chicken breast
1/2 cup chicken broth
3 ounces cream cheese, softened
1/2 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced fresh parsley

Steps:

In a large saucepan, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking; drain. , Stir in the chicken, broth, cream cheese, Parmesan cheese and mayonnaise. Cook and stir over low heat until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 814 calories, Fat 42g fat (14g saturated fat), Cholesterol 162mg cholesterol, Sodium 934mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 63g protein.

QUICK CHICKEN FETTUCCINE ALFREDO

Quick Chicken Fettuccine Alfredo image

I needed a quick dinner and this is what I came up with using what I had on hand. I used some leftover boneless chicken wings from Pizza Hut (the "naked" kind) but leftover rotisserie chicken would work fine. Serve with a steamed vegie or green salad.

Provided by Mikekey *

Categories Pasta

Time 35m

Number Of Ingredients 5

Ingredients

6 oz fettuccine pasta, dry
1 jar(s) (15 oz) alfredo sauce (i used betrilli mushroom alfredo)
2 c cooked chicken, cubed
grated parmesan
chopped parsley

Steps:

1. Pour jarred sauce into a large saucepan and stir in cubed chicken and heat over medium heat, until hot.
2. Meanwhile, cook pasta according to package instructions. Drain.
3. Divide pasta between 2 plates and top with sauce. Sprinkle with grated parmesan and parsley.