QUICK CHICKEN AND NOODLES
This is one of my kids' favorite recipes - mine too, since it takes about 30 minutes to make.
Provided by Christine Thompson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned. If the chicken sticks at all, you can add a little of the broth. When chicken is browned, remove from skillet and cut into 1 inch cubes. Sprinkle with garlic powder.
- In the same skillet heat the broth, basil, pepper and vegetables. Bring to a boil. Stir in the uncooked noodles and return the chicken to the skillet. Reduce heat to low. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft. Serve.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 45.5 g, Cholesterol 81.3 mg, Fat 3.4 g, Fiber 3.5 g, Protein 22.9 g, SaturatedFat 0.9 g, Sodium 69.3 mg, Sugar 1.1 g
QUICK CHICKEN AND NOODLES RECIPE
Easily adaptable recipe makes one serving or enough for a crowd.
Provided by Renee Pottle
Categories Entree
Time 35m
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan or Dutch oven.
- Add onion and garlic. Saute until tender.
- Add broth, allow about one cup of broth per serving.
- Bring to a boil. Add about ¼ cup chopped carrots per serving and about 1 Tbsp chopped celery per serving, or desired amount.
- Reduce heat and simmer until vegetables are almost tender, about 5minutes.
- Add noodles, about one cup of uncooked noodles per serving or desired amount and about ¼ tsp dried basil per serving. Add peas and green beans.
- Gently boil until noodles are almost tender.
- At this point, add chopped chicken, about ⅓ cup per serving. OR remove some of the noodle mixture to another saucepan. Add vegetarian chicken product for a vegetarian version.
- Warm through.
- Stir a little cornstarch into some cold water. Add to the bubbling pot and stir to thicken.
- Reduce heat to medium-low. Gently stir in desired amount of sour cream. Add salt and pepper to taste.
- Serve in soup or pasta bowls.
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