Best Quick Cherry Turnovers Recipes
QUICK CHERRY TURNOVERS
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK CHERRY TURNOVERS
I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond extract to the icing when the mood strikes me. Of course, you can substitute any pie filling.
Provided by Barenakedchef
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and separate.
- Make 4 squares.
- Place on ungreased cookie sheet.
- Spoon ¼ cup pie filling in each, seal.
- Bake at 375 for 10-12 minutes.
- Mix rest of ingredients.
- Drizzle over turnovers.
Nutrition Facts : Calories 301.5, Fat 3.8, SaturatedFat 1, Cholesterol 28.9, Sodium 321.3, Carbohydrate 60.5, Fiber 2.4, Sugar 17.2, Protein 5.7
QUICK CHERRY TURNOVERS
Not sure where I got this recipe. If I had to guess I would say TOH but not really sure. The kids love this and it is so simple that I can throw it together whenever I need a quick dessert or sugary snack. You can use any kind of pie filling that you like.
Provided by Lisa Lou Who
Categories Dessert
Time 17m
Yield 4 turnovers, 4 serving(s)
Number Of Ingredients 4
Steps:
- Unroll dough and seperate into 8 triangles.
- Make four squares by pressing the seams of two triangles together and rolling into shape.
- Place on an ungreased baking sheet.
- Spoon 1/4 cup of the pie filling into one corner of each square.
- Fold dough over filling to make triangles.
- Pinch edges to seal.
- Bake at 375 for 10-12 minutes or until golden brown.
- Mix sugar and milk.
- Drizzle over turnovers and serve.
Nutrition Facts : Calories 300, Fat 3.8, SaturatedFat 1, Cholesterol 28.9, Sodium 321.2, Carbohydrate 60.5, Fiber 2.4, Sugar 17.1, Protein 5.7
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