Best Quick Cherry Cheesecake Recipes
QUICK CHERRY CHEESECAKE
This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe.
Provided by nome179er
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all 3 packages of softened cream cheese in a large mixing bowl.
- Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
- add eggs, and vanilla.
- blend again on medium speed until well blended, mixture should be smooth and pourable.
- preheat oven to 450 degrees.
- remove plastic cover from pie crust, and add cream cheese filling to crust.
- bake at 450 degrees for 10 minutes.
- reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
- let cheesecake cool on stove top for at least an hour or until cool.
- add cherry pie filling and refrigerate
- ENJOY!
Nutrition Facts : Calories 481, Fat 31, SaturatedFat 17, Cholesterol 163.5, Sodium 313.9, Carbohydrate 43.4, Fiber 0.5, Sugar 21.7, Protein 7.7
QUICK CHERRY CHEESECAKE
My Great Grandmother use to make this and so did my Mom when I was a kid. I love this and I especially love making this for my Mother-in law
Provided by Sherri Greer
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Combine cream cheese and powdered sugar, beat on low
- 2. fold in 2/3 pkg of cool whip
- 3. spread into graham cracker crust
- 4. top with fruit pie filling
- 5. chill for at least 1 hour. (I always make the day before)
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