Best Quick Cheese Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK CHEESE GRITS



Quick Cheese Grits image

This is Jenni's submission to the June 2011 Southern themed recipe swap. (This recipe came from the Quaker Oats Quick Grits package.)

Provided by Crestview Mommies

Categories     Breakfast

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

2 cups water
1/2 cup quaker oats quick-cooking grits
4 ounces Velveeta cheese, cubed
1 dash garlic powder (optional)
paprika
salt

Steps:

  • Boil water.
  • Stir in grits and return to a boil.
  • Reduce heat to medium-low.
  • Cook 4-5 minutes or until thick, stirring occasionally.
  • Add cheese and garlic powder.
  • Cook 2-3 minutes, stirring occasionally until cheese is melted.
  • Add salt.
  • Sprinkle with paprika.

Nutrition Facts : Calories 157.2, Fat 6.4, SaturatedFat 4.1, Cholesterol 22.4, Sodium 423.5, Carbohydrate 18.3, Fiber 0.3, Sugar 2.4, Protein 6.3

EASY, CREAMY CHEESE GRITS



Easy, Creamy Cheese Grits image

Make and share this Easy, Creamy Cheese Grits recipe from Food.com.

Provided by LorenLou

Categories     Breakfast

Time 25m

Yield 6 cups

Number Of Ingredients 4

3 (10 1/2 ounce) cans chicken broth (fat-free preferred)
1/2 cup whipping cream
1 cup uncooked quick-cooking grits
2 cups shredded sharp cheddar cheese

Steps:

  • In a large saucepan, combine the chicken broth and whipping cream.
  • Bring to a boil.
  • Add the grits, and return to boiling.
  • Reduce heat, cover, and simmer 5-7 minutes.
  • Add the cheese, stirring until melted.
  • Allow to sit for about 10 minutes.
  • Serve.

Related Topics