QUICK CHEESE GRITS
This is Jenni's submission to the June 2011 Southern themed recipe swap. (This recipe came from the Quaker Oats Quick Grits package.)
Provided by Crestview Mommies
Categories Breakfast
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil water.
- Stir in grits and return to a boil.
- Reduce heat to medium-low.
- Cook 4-5 minutes or until thick, stirring occasionally.
- Add cheese and garlic powder.
- Cook 2-3 minutes, stirring occasionally until cheese is melted.
- Add salt.
- Sprinkle with paprika.
Nutrition Facts : Calories 157.2, Fat 6.4, SaturatedFat 4.1, Cholesterol 22.4, Sodium 423.5, Carbohydrate 18.3, Fiber 0.3, Sugar 2.4, Protein 6.3
EASY, CREAMY CHEESE GRITS
Make and share this Easy, Creamy Cheese Grits recipe from Food.com.
Provided by LorenLou
Categories Breakfast
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the chicken broth and whipping cream.
- Bring to a boil.
- Add the grits, and return to boiling.
- Reduce heat, cover, and simmer 5-7 minutes.
- Add the cheese, stirring until melted.
- Allow to sit for about 10 minutes.
- Serve.
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