Best Quick Butterscotch Steamer Recipes

17 BEST STEAMED FOODS (+ RECIPE COLLECTION)

17 Best Steamed Foods (+ Recipe Collection) image

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Steamed Vegetables
Steamed Carrot Cake
Mediterranean Steamed Salmon
Steamed Spinach
Steamed Rice
Steamed Cabbage
Steamed Potatoes
Steamed Broccoli
Steamed Mussels
Steamed Carrots
Tamales
Steamed Asparagus with Butter and Garlic
Steamed Clams in Garlic Butter
Steamed Pears with Rock Sugar
Steamed Cinnamon Apples
Steamed Chocolate Pudding
Chinese Steamed Sponge Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a steamed recipe in 30 minutes or less!

Nutrition Facts :

QUICK BUTTERSCOTCH SAUCE

Quick Butterscotch Sauce image

Try adding a pinch of salt (or more to taste) right after the sauce has been removed from the heat. The salt offsets the sweetness of the caramelized sugar, creating a nice depth of flavor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup heavy cream
1/4 cup milk
1 teaspoon cornstarch
1 cup light-brown sugar
2/3 cup light corn syrup
4 tablespoons unsalted butter

Steps:

In a small bowl, combine cream, milk, and cornstarch; set aside. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium-high heat, stirring, until butter has melted and sugar has dissolved, 4 to 5 minutes.
Reduce heat to medium-low. Add milk mixture; bring to a boil. Boil 30 seconds; remove from heat. Cool slightly before serving, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

QUICK BUTTERSCOTCH STEAMER

Quick Butterscotch Steamer image

If you like hot milk, you'll like this! From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit.

Provided by puppitypup

Categories Beverages

Time 5m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
1 tablespoon brown sugar
1 pinch kosher salt (optional)
1 teaspoon butter
1 dash cinnamon

Steps:

In a 2 cup pyrex measuring cup, whisk together milk, brown sugar and kosher salt.
Add butter and heat in microwave for 90 seconds.
Meanwhile, run hot tap water in mug to warm it up.
Pour heated drink into hot mug and sprinkle with cinnamon.

Nutrition Facts : Calories 242.5, Fat 12.7, SaturatedFat 8, Cholesterol 44.2, Sodium 156.9, Carbohydrate 25, Fiber 0.1, Sugar 13.4, Protein 8.1

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