Best Quick And Easy Vegan Tomato Soup Recipes

CHEATING TOMATO SOUP (QUICK EASY AND VEGAN)

Cheating Tomato Soup (Quick Easy and Vegan) image

i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too.

Provided by cakeinmyface

Categories Vegan

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

500 ml passata
14 ounces chopped tomatoes
2 garlic cloves (crushed)
1 red onion, finley chopped
1 tablespoon fresh thyme
1 teaspoon oregano
1/4 teaspoon chili
1/2 pint water
1 vegetable stock cube (crumbled)
1 teaspoon balsamic vinegar
1 tablespoon tomato paste
1/2 teaspoon white pepper
1 pinch salt
1/2 teaspoon sugar
2 tablespoons olive oil

Steps:

heat oil in large saucpan add onion and fry gently for 5 minutes, add garlic and fry for further 2 minutes and sugar stir gently fry for furtehr 3 minutes.
add all other ingredients stir well and simmer for about 10 minutes.
serve with bread and a swirl of cream/ yogurt.

QUICK AND EASY VEGAN TOMATO SOUP

Quick and Easy Vegan Tomato Soup image

In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc.

Provided by Prose

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can tomato sauce
2 cups non-dairy milk (or more to taste)
2 tablespoons nutritional yeast
1 tablespoon all-purpose seasoning (like Spike)
salt and pepper

Steps:

Pour tomato sauce into one or more microwaveable bowls or a saucepan. Slowly stir in non-dairy milk until desired color and consistency are achieved. Add seasonings to taste.
Microwave about 2 minutes (or until hot) or heat on stove.
Serve with vegan grilled cheese or your favorite sandwich or salad.

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