Best Quick And Easy Salisbury Steak Recipes

QUICK AND EASY SALISBURY STEAK

Quick and Easy Salisbury Steak image

This is a Weight Watchers recipe, worth 6 points on the new program. Very tasty and quite filling. I serve it with mashed cauliflower and a salad. Enjoy!

Provided by ChristineT1951

Categories Very Low Carbs

Time 30m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb extra lean ground beef
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces mushrooms, sliced
1/2 small onion, chopped
1 teaspoon dried thyme
2 tablespoons dry sherry or 2 tablespoons white wine
12 ounces fat-free beef gravy

Steps:

Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
Increase heat to medium-high, add mushrooms, onion and thyme to skillet, sauté 3 minutes. Add sherry, sauté 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
NOTE.
If you do not wish to use wine, water is fine.

Nutrition Facts : Calories 224.4, Fat 7.9, SaturatedFat 3.6, Cholesterol 72.8, Sodium 845.7, Carbohydrate 7.4, Fiber 1.2, Sugar 1.7, Protein 29.4

QUICK AND EASY SALISBURY STEAK DINNER

Quick and Easy Salisbury Steak Dinner image

We aren't kidding about the speed and ease of this delish steak dinner. How fast are we talking? Try 10 minutes of prep time and 25 minutes of bake time.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1 cup water
1/2 cup KRAFT Hickory Smoke Barbecue Sauce, divided
3 cups refrigerated mashed potatoes, heated
6 cups broccoli florets, steamed

Steps:

Heat oven to 375°F.
Mix meat, stuffing mix, water and 1/4 cup barbecue sauce. Shape into 6 oval patties.
Place in 15x10x1-inch baking pan. Brush remaining barbecue sauce over patties.
Bake 25 min. or until done (160°F). Serve patties over hot mashed potatoes with broccoli.

Nutrition Facts : Calories 390, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g

QUICK AND EASY SALISBURY STEAK

Quick and Easy Salisbury Steak image

This is a very quick and easy recipe for very flavorful and tender Salisbury Steak. It is easily doubled or tripled. It is great served with Mashed Potatoes and Peas, or with noodles and a salad.

Provided by Pj Brearley @FunNtheKitchen

Categories Beef

Number Of Ingredients 8

Ingredients

1 large egg
1/2 cup(s) dry bread crumbs
1 tablespoon(s) minced dry onion
1/2 cup(s) tomato juice (i always use v-8 in place of tomato juice when tomato juice is called for in recipe's)
1 pound(s) ground beef
1 package(s) dry mushroom gravy
1 can(s) 16 oz mushrooms, drained and reserving juice. (optional)
1 cup(s) water, enough to add to the reserved mushroom juice to make 1 cup. or just use 1 c. of water if not using mushrooms.

Steps:

Combine first 5 ingredients in a bowl. Shape into 4 oblong patties. Brown in a non-stick skillet, turning to brown both sides. (I use an electric skillet).
Add enough water to reserved mushroom juice to make 1 cup, if using. Mix with gravy mix and pour over patties in pan. (I like a lot of gravy so I use 2 pkgs. Be sure to double your liquid if you are making extra gravy.) Add mushrooms, if using. Stir gently as not to break the patties.
Cover and simmer for 20 minute's. Serve.