Best Quick And Easy Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY HONEY MUSTARD PORK TENDERLOIN - WW



Quick and Easy Honey Mustard Pork Tenderloin - Ww image

It is good the way it is but maybe even better if you marinate it in the honey mustard mixture. 5 Weight Watcher points per serving. Sorry, this recipe isnt' core.

Provided by Budgiegirl

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 whole pork tenderloin
4 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard

Steps:

  • Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
  • Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
  • Slice thinly.

Nutrition Facts : Calories 93.9, Fat 0.1, Sodium 45.9, Carbohydrate 24.4, Fiber 0.2, Sugar 24, Protein 0.2

QUICK AND EASY PORK TENDERLOIN



Quick and Easy Pork Tenderloin image

I found this recipe on one of those recipe cards you sometime find in magazines. The Recipe is from a Kikkoman Quick & Easy Marinade advertisement. I havn't tried it yet, but wanted to post it on Zaar for safe keeping. Sounds quick and delicious. Preparation time does not include the 20 minute marinating time.

Provided by Denise in NH

Categories     Pork

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 2

1 (1 lb) pork tenderloin
1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

Steps:

  • Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
  • Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
  • Press air out of bag; close top securely.
  • Turn bag over several times to coat pork well.
  • Marinate 20 minutes, turning over once.
  • Grill 4 to 5 inches from hot coals 8 minutes.
  • Turn pork over; brush with additional marinade.
  • Cook 7 to 8 minutes longer or until just done.
  • (Do not overcook).

Related Topics