Best Quick And Easy Pizza Roll Recipes

QUICK PIZZA ROLLS

Steps:

• In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through., Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with 1/2 cup meat mixture. Sprinkle with cheeses. Replace bread tops., Place desired amount of sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through. Individually wrap remaining sandwiches tightly in foil; freeze for up to 3 months., To use frozen sandwiches: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Place foil-wrapped sandwiches on baking sheet. Bake at 350° for 30-35 minutes or until heated through.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

EASY PIZZA ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
• Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
• Brush surface of the pizza dough with as much pizza sauce as you like.
• Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
• Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
• Bake in the preheated oven until golden brown, 15 to 20 minutes.
• Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.

EASY PIZZA CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees.
• Lay out crescent rolls on ungreased pan.
• Melt butter, then brush onto dough.
• Place one spoonful of pizza sauce onto each slice of dough.
• Then place on top of the sauce half a slice of cheese.
• Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
• Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
• Cook for about 13 min or until crescent rolls are golden brown.

EASY PIZZA ROLLS

Steps:

• In a large bowl combine first 6 ingredients.
• Stir in the pizza sauce. Place about 1/4 filling in the center of each eggroll wrapper.
• Fold bottom corner over the filling, then fold sides towards center of the filling.
• Moisten the remaining corner with warm water and roll up tightly to seal.
• In an electric skillet using 1-inch of oil heat oil to 375°F.
• Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
• Drain on paper towel.
• Serve with additional pizza sauce.