QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
QUICK AND EASY PEACH COBBLER
Make and share this Quick and Easy Peach Cobbler recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 25m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 400 degrees.
- spoon filling into an 8 or 9 inch square pan.
- stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
- drop by spoonfuls on top of filling.
- bake 20-25 minutes until golden brown.
- serve warm.
QUICK AND EASY PEACH COBBLER
I like this because it doesn't take much time to make but will really satisfy your sweet tooth without being overly sweet. One day I was wanted some peach cobbler, and just threw these ingredients together and it tasted great..
Provided by starryangel777
Categories Dessert
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together in a microwave safe bowl (make sure you use the juice with the peaches).
- Sprinkle brown sugar on top (to your own taste).
- Microwave on high for 8 minutes, stirring after 4.
- Let cool slightly and serve.
QUICK AND EASY BISQUICK PEACH COBBLER
This recipe is so simple! A great way to make peach cobbler - fast. I made it a little different due to food allergies, but you can replace with the regular items.
Provided by XxXxkittykat
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Bisquick, rice milk, and nutmeg.
- Stir in butter until well mixed.
- In a separate bowl, mix peaches (28 ounce can) and sugar.
- In a 8x8 baking dish, pour batter over peaches and cook at 375°F for 50-60 minutes or until golden.
- Put on a pretty dish and serve with soy cream or ice cream!
Nutrition Facts : Calories 290, Fat 3.9, SaturatedFat 0.9, Cholesterol 0.4, Sodium 269.6, Carbohydrate 63.4, Fiber 2.5, Sugar 47.2, Protein 2.9
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