Best Quick And Easy Honey Garlic Sauce Recipes

QUICK AND EASY HONEY GARLIC SAUCE

Quick and Easy Honey Garlic Sauce image

This sauce takes minutes to make and you may reduce the amounts to half if desired but you will will not have a lot of sauce, I have left the cayenne as optional if you like a bit of heat then add it in --- also see my recipe#79469

Provided by Kittencalrecipezazz

Categories Sauces

Time 12m

Yield 3 cups (approx)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
3 large garlic cloves, minced (or use 4 small)
1 pinch cayenne pepper (optional)
1 1/2 cups ketchup
1 cup honey
6 tablespoons soy sauce

Steps:

In a small saucepan melt butter over medium heat.
Add in garlic and cayenne; cook stirring for about 2 minutes or until the garlic is softened (be careful not to burn the garlic).
Add in the ketchup, honey and soy sauce; bring to a simmer stirring constanly.
Simmer for about 4-5 minutes.

THE BEST HOMEMADE HONEY GARLIC SAUCE

The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

QUICK AND EASY HONEY-GARLIC PORK CHOPS

Quick and Easy Honey-Garlic Pork Chops image

This is a quick and easy recipe for pork chops in a flavorful honey-garlic sauce.

Provided by andsha

Categories Pan Fried Pork Chops

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

4 (5 ounce) pork chops
salt and freshly ground black pepper to taste
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon unsalted butter
6 cloves garlic, minced
¼ cup honey
¼ cup water
2 tablespoons rice vinegar

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Season pork chops with salt, pepper, and garlic powder on both sides.
Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.5 g, Cholesterol 51.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 5 g, Sodium 28.2 mg, Sugar 17.6 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #sauces #condiments-etc #easy #beginner-cook #kid-friendly #low-fat #stove-top #dietary #low-cholesterol #inexpensive #sweet-sauces #low-in-something #taste-mood #sweet #equipment