Best Quick And Easy Fry Bread Recipes

SIMPLE FRY BREAD

Simple Fry Bread image

This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.

Provided by jdarlin44

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 20m

Yield 3

Number Of Ingredients 5

Ingredients

vegetable oil for frying
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup water

Steps:

Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 64.5 g, Fat 8.1 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 1114.3 mg, Sugar 0.2 g

FRY BREAD

Fry Bread image

Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. -Mildred Stephenson, Hartselle, Alabama

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup hot water
Oil for deep-fat frying
Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

Steps:

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

Nutrition Facts : Calories 285 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 349mg sodium, Carbohydrate 48g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

QUICK AND EASY FRY BREAD

Quick and Easy Fry Bread image

Make and share this Quick and Easy Fry Bread recipe from Food.com.

Provided by prattandpratt

Categories Scones

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 cups flour
8 teaspoons baking powder
1 teaspoon salt
1 cup dry milk
2 cups hot water

Steps:

Mix first four ingredients and add hot water.
Knead well.
Let stand 10 minutes.
Cut into desired size.
Fry in hot grease.

Nutrition Facts : Calories 309.2, Fat 4.9, SaturatedFat 2.8, Cholesterol 15.5, Sodium 714.6, Carbohydrate 55, Fiber 1.7, Sugar 6.3, Protein 10.7

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