Best Quick And Easy Chocolaty Creamy Hot Cocoa Recipes

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QUICK AND EASY, CHOCOLATY & CREAMY, HOT COCOA



Quick and Easy, Chocolaty & Creamy, Hot Cocoa image

Make and share this Quick and Easy, Chocolaty & Creamy, Hot Cocoa recipe from Food.com.

Provided by Jake Reynolds

Categories     Beverages

Time 4m

Yield 1 1/2 Cups, 1 serving(s)

Number Of Ingredients 6

2 teaspoons unsweetened cocoa
2 tablespoons sugar
1 1/2 cups milk
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
6 miniature marshmallows (optional)

Steps:

  • Mix all dry ingredients (Exclude cinnamon) together in small, separate bowl.
  • Fill milk in coffee-mug.
  • Add cinnamon to milk, and heat to taste.
  • After heated, stir until cinnamon is dissolved.
  • After that, add dry ingredients, and stir.
  • Finally, after all dry ingredients are stirred, add vanilla extract.
  • To top it off, add some marshmallows! (Optional).

Nutrition Facts : Calories 344.4, Fat 13.9, SaturatedFat 8.6, Cholesterol 51.2, Sodium 180.3, Carbohydrate 44.7, Fiber 1.5, Sugar 25.4, Protein 12.7

CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

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