Best Quick And Easy Chocolate Mint Eggnog Recipes

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EASY CHOCOLATE EGGNOG



Easy Chocolate Eggnog image

A great way to enjoy store bought Eggnog. The Kahlua in this recipe is just for flavor, don't be afraid to adjust the amount if you're feeling really "festive". You need to make this in advance to let the flavors come together... Enjoy!

Provided by kelycarter_

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups low-fat eggnog
1/2 cup chocolate syrup
1/4 cup Kahlua
2 cups Cool Whip

Steps:

  • Mix all ingredients except Cool Whip.
  • Chill at least 4 hours or overnight.
  • Before serving, fold in Cool Whip.
  • Serve in wine glasses or other party cups.

Nutrition Facts : Calories 203.9, Fat 8.6, SaturatedFat 6.5, Cholesterol 0.5, Sodium 94.8, Carbohydrate 25.4, Fiber 0.7, Sugar 17.9, Protein 1.5

CHOCOLATE EGGNOG



Chocolate Eggnog image

I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia

Provided by Taste of Home

Time 30m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

6 large eggs
2/3 cup sugar
4 cups 2% chocolate milk, divided
3 cups chocolate ice cream
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup heavy whipping cream
Optional toppings: whipped cream, ground nutmeg and/or chocolate curls

Steps:

  • In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.

Nutrition Facts :

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