Best Quick And Easy Chicken Divan Recipes

QUICK AND EASY CHICKEN DIVAN

Quick and Easy Chicken Divan image

This is a delicious, quick, and easy recipe for any night of the week!

Provided by Sarah

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package frozen chopped broccoli
2 teaspoons vegetable oil
3 skinless, boneless chicken breast halves, cut into bite-size pieces
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
2 tablespoons cooking sherry
1 teaspoon lemon juice
1 cup bread crumbs
1 cup grated Cheddar cheese
3 tablespoons melted butter
4 cups hot cooked white rice, or as needed

Steps:

Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
Bake in preheated oven for 30 minutes.
Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
Continue baking until the topping is browned, about 10 minutes. Serve over rice.

Nutrition Facts : Calories 798.7 calories, Carbohydrate 56 g, Cholesterol 91.7 mg, Fat 51.7 g, Fiber 3.5 g, Protein 27.6 g, SaturatedFat 14.7 g, Sodium 1242.9 mg, Sugar 3.3 g

QUICK AND EASY CHICKEN DIVAN

Quick and Easy Chicken Divan image

I know there are a lot of chicken Divan recipes out there, but I thought I should post this for new cooks due to the fact that it is incredibly easy. This makes a very nice cheese sauce and it's good for you. Enjoy.

Provided by More Sunshine

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces broccoli or 10 ounces asparagus
4 boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup cheddar cheese, grated
1/3 cup milk
1/8 teaspoon cayenne pepper (optional)

Steps:

Cut chicken into 1 inch strips about 1/2 inch thick. Spray a non-stick skillet with non-stick cooking spray. Cook chicken until just done.
Cook the asparagus or broccoli spears in a small amount of boiling water in a medium sauce pan; drain.
Arrange asparagus or broccoli spears in a 1 1/2 quart shallow baking dish, 10x6x2.
Top with cooked chicken.
Blend soup, cayenne pepper if desired, and milk in a saucepan. Cook over medium-low heat 10 minutes. Stir in the cheese.
Preheat oven to 450 degrees.
Pour soup mixture over chicken.
Bake for 15 minutes or until hot.
Serve over cooked rice if desired.

Nutrition Facts : Calories 290.1, Fat 11.4, SaturatedFat 5, Cholesterol 92.1, Sodium 685.2, Carbohydrate 11.2, Fiber 1.8, Sugar 1.7, Protein 35.2