Best Quick And Easy Chicken Broth Recipes

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QUICK AND EASY CHICKEN BROTH



Quick and Easy Chicken Broth image

I was just experimenting and this turned out really good... It tasted and smelled wonderful... and it was so easy to make... you will like it, I'm sure!..

Provided by reema_malik

Categories     Stocks

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 quarts water
800 g boneless chicken
1/2 large red onion
4 cloves
4 peppercorns
1 inch piece ginger
3 garlic cloves
salt

Steps:

  • Just add everything in a large pot and bring it to a boil -- you can add more water if you like and let it cook for an hour or as much as you like -- you will smell it all over the house -- It smells so good -- and just take out all the solid pieces you put in and you can then shred the chicken and use it in a soup -- or just do whatever you want with the broth -- .

Nutrition Facts : Calories 441.6, Fat 30.2, SaturatedFat 8.6, Cholesterol 150.1, Sodium 150.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 37.5

QUICK AND EASY EGYPTIAN CHICKEN BROTH



Quick and Easy Egyptian Chicken Broth image

My husband taught me this traditional Egyptian recipe. He says I make it better than his mom did! The trick is knowing exactly when to add the water, giving the chicken enough time to fry a little, but not letting it burn. Serve with rice and stewed vegetables.

Provided by Melinda Kreml-Gill

Categories     Soups, Stews and Chili Recipes     Broth and Stock Recipes     Chicken Stock Recipes

Time 33m

Yield 4

Number Of Ingredients 8

1 whole chicken with giblets, patted dry and quartered
salt and ground black pepper to taste
2 tablespoons clarified butter
1 onion, trimmed
4 whole cloves, or more to taste
4 cardamom pods, or more to taste
1 bay leaf, or more to taste
1 quart water, or more as needed

Steps:

  • Rub chicken with salt and pepper.
  • Combine chicken, giblets, and butter in a 5-quart pot over medium heat. Add onion, cloves, cardamom, and bay leaf. Simmer, stirring occasionally, until moisture has evaporated. Cook chicken until lightly browned, 3 to 5 minutes.
  • Pour in enough water to just cover the chicken. Simmer until flavors combine, about 20 minutes.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 6.6 g, Cholesterol 108.6 mg, Fat 28.5 g, Fiber 1.6 g, Protein 32.2 g, SaturatedFat 10 g, Sodium 136.3 mg, Sugar 2.4 g

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