Best Quick And Easy Chicken Broccoli And Brown Rice Recipes
QUICK & EASY CHICKEN, BROCCOLI AND BROWN RICE
From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice.
Provided by NELady
Categories Chicken Breast
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 10" skillet over medium-high. Add chicken and cook until well-browned on both sides. Remove chicken from the skillet.
- Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
- Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.
Nutrition Facts : Calories 379.2, Fat 11.3, SaturatedFat 2.5, Cholesterol 81.6, Sodium 687.7, Carbohydrate 36.8, Fiber 0.8, Sugar 0.5, Protein 30.7
QUICK AND EASY CHICKEN BROCCOLI AND BROWN RICE
this is a good meal if you are in a hurry and need to cook dinner real quick
Provided by Patsy Fowler
Categories Chicken
Time 25m
Number Of Ingredients 8
Steps:
- 1. heat the oil in a 10 inch skillet over medium high heat. add the chicken and cook for 10 minutes or until well browned on both sides. remove the chicken from the skillet.
- 2. stir in the soup, water, paprika and black pepper in the skillet and heat to boil.
- 3. stir the rice and broccoli in the skillet. reduce the heat to low. return the chicken to the skillet. sprinkle the chicken with additional paprika and black pepper. cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
QUICK AND EASY CHICKEN, BROCCOLI AND BROWN RICE
this is another one of mt moms best dishes
Provided by Patsy Fowler @hellchell1
Categories Chicken
Number Of Ingredients 8
Steps:
- Heat the oil in a 10 inch skillet over medium high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
- Stir the rice and the broccoli in the skillet. Reduce heat to low. Return chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
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