Best Quick And Easy Banana Cream Pie Recipes
QUICK AND EASY BANANA CREAM PIE
I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.
Provided by Candy Ayers
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
- 2. Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
- 3. Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
- 4. Garnish with slices of the remaining banana and whipped topping if desired.
QUICK AND EASY BANANA CREAM PIE
This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.
Provided by Delish
Categories Pie
Time 8m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
- Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
- Layer with banana slices and top with remaining pudding mixture.
- Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
Nutrition Facts : Calories 132.7, Fat 5.7, SaturatedFat 4.8, Cholesterol 1.5, Sodium 43.8, Carbohydrate 18.3, Fiber 0.8, Sugar 15.2, Protein 2.6
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