Best Queso Poblano Or Jalapeno Dipping Sauce Recipes

POBLANO QUESO DIP

Steps:

• Roast the poblano peppers, if you haven't already done that.
• In a medium sized skillet, heat butter and oil over medium heat. When butter is melted, add onions and cook for 3-4 minutes or until translucent. Add peppers and garlic and cook, stirring, for 2 minutes or until fragrant.
• Add flour, chili powder, and cumin, and cook for 2-3 minutes while stirring constantly.
• Slowly add milk while stirring constantly. Add chili powder and cumin. Cook for 4-5 minutes, stirring frequently, until thickened.
• Reduce heat to low and stir in cheddar and cream cheese until melted. Stir in cilantro.
• Serve warm with chips.

UNCLE BILL'S CREAMY MUSTARD /JALAPENO DIPPING SAUCE

Steps:

• Process all ingredients in a blender or food processor until smooth, about 2 minutes.
• Store in glass jar with lid in the refrigerator until ready to use.
• Use as required for dipping or as a sauce, spread over your selected food item.
• To give this a curry flavor, add 2 teaspoons of your favorite curry powder.

GRILLED POBLANO QUESO DIP

Steps:

• Preheat an outdoor grill for high heat (400 degrees F -200 degrees C) and lightly oil the grate.
• Lightly spray or brush poblano peppers with olive oil. Cook peppers on the preheated grill, turning every couple minutes, until charred and softened, 5 to 8 minutes.
• Remove peppers from the grill and place in a large resealable plastic bag to steam, about 15 minutes. Peel off the charred skins. Discard seeds and chop peppers.
• Melt butter in a saucepan over medium-high heat. Add flour and cook, stirring, about 1 minute. Add onion and cook for 1 minute more. Whisk in milk slowly and cook, stirring constantly, until slightly thickened, 3 to 5 minutes. Reduce heat to low and add Monterey Jack cheese, cream cheese, salt, paprika, pepper, red pepper flakes, and cayenne; whisk until the cheeses have melted and are blended in, about 5 minutes. Stir in chopped poblano peppers.