HELADO DE QUESO
The light granular texture of this tasty ice cream is what makes me love it so much. Swirl in some cajeta toward the end of the churning or top it with some berries if you want to add a complementary flavor, though I think it is perfect just as it is.
Yield makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine the milk, vanilla, sugar, and salt in a small pot and bring to a boil over medium heat.
- Whisk the egg yolks in a large heatproof bowl. Slowly whisk about half of the hot milk mixture into the yolks and stir rapidly. Return the mixture to the pot and cook over low heat, stirring continuously with a wooden spoon or heatproof spatula, until it is thickened and coats the back of a spoon, 10 to 15 minutes. Add the cheese and stir with a whisk until blended (you can use a hand or standing blender if you want it a little less grainy).
- Chill over an ice bath, stirring, until cool. Refrigerate, covered, until completely cool, about 3 hours, and freeze in an ice cream maker according to the manufacturer's instructions.
QUESO HELADO RECIPE - (4.3/5)
Provided by á-171937
Number Of Ingredients 8
Steps:
- 1. Poner a hervir el agua, sacarla del fuego y agregar todos los ingredientes menos las yemas. Llevar a fuego medio y dejar cocinar, después que rompa el hervor unos 10 minutos hasta que tome punto. 2. Sacar del fuego, agregar las yemas y mezclar. 3. Poner en molde y llevar al congelador.
POSTRE HELADO DE QUESO CREMA Y FRUTAS
Nunca adivinarías lo sencillo que es preparar este exquisito postre helado de queso crema y frutas. ¡Compruébalo esta tarde calurosa!
Provided by My Food and Family
Categories Casa
Time 10m
Yield 4 porciones de 1/2 taza cada una
Number Of Ingredients 4
Steps:
- Licúa la miel, la leche y el queso crema hasta obtener una mezcla homogénea.
- Agrega la fruta; licúa hasta que esté homogéneo, raspando los costados del vaso de la licuadora si fuera necesario.
- Sirve inmediatamente.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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