Best Queso Dip In A Bread Bowl Recipes

20 BEST DIPPING SAUCES FOR BREAD

20 Best Dipping Sauces for Bread image

These dipping sauces for bread are the perfect way to indulge. From olive oil to marinara to queso, get your carb fix with these delicious bread sauces.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Bread Dipping Oil
Cheesy Bread Dip
Applebee's Spinach Artichoke Dip
Easy Pizza Dip
Marinara Dipping Sauce
Qdoba Queso
Papa John's Garlic Sauce
Clam Dip
Buffalo Chicken Dip
Seven -Layer Taco Dip
Hot Shrimp Dip
Chipotle Guacamole
Beer Cheese Dip
Homemade Cheese Sauce
Tzatziki Sauce
Whipped Feta Dip
Whipped Ricotta Dip
Honey Mustard Dipping Sauce
Garlic Parmesan Dip
Knorr Spinach Dip

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a bread dipping sauce in 30 minutes or less!

Nutrition Facts :

CHEF JOHN'S QUESO DIP

Chef John's Queso Dip image

I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 12

Number Of Ingredients 14

Ingredients

½ pound sharp white Cheddar cheese
1 tablespoon cornstarch
1 tablespoon butter
2 garlic cloves, minced
1 bunch scallions, thinly sliced, dark green parts set aside
1 teaspoon kosher salt, plus more to taste
¼ teaspoon ground dried chipotle pepper
½ teaspoon ground cumin
1 (4 ounce) can fire-roasted diced green chiles
½ cup seeded and diced Roma tomatoes
1 (12 ounce) can evaporated milk
¼ cup finely chopped cilantro
1 pinch cayenne pepper, or to taste
1 tablespoon diced Roma tomato

Steps:

Grate Cheddar cheese into a bowl. Sprinkle in cornstarch and toss to coat.
Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until melted; immediately remove from heat.
Stir in cilantro. Season to taste, adding cayenne if desired. Garnish with reserved green onion parts and 1 tablespoon diced tomato.

Nutrition Facts : Calories 136 calories, Carbohydrate 6.1 g, Cholesterol 30.6 mg, Fat 9.5 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 427.9 mg, Sugar 3.8 g