Best Quesadillas Mexicanas Recipes

QUESADILLAS MEXICANAS

Quesadillas mexicanas image

Una quesadilla mexiana simple solo tiene tortillas y queso. Pero ésta está repleta de ingredientes sabrosos, incluyendo jamón, aguacate y cilantro.

Provided by My Food and Family

Categories Recetas de cena

Time 20m

Yield 12 porciones

Number Of Ingredients 8

Ingredients

1 lata (15.5 oz) de frijoles refritos
12 tortillas de harina (6 pulgadas), cantidad dividida
6 rebanadas de jamón cocido al horno OSCAR MAYER Baked Cooked Ham
1-1/2 taza de queso cheddar desmenuzado KRAFT Shredded Cheddar Cheese
1/2 taza de pico de gallo
1/3 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN
1 aguacate, rebanado
3 cucharadas de cilantro fresco, picado

Steps:

Calienta el horno a 325ºF.
Esparce los frijoles sobre 6 tortillas; colócalas en charolas (bandejas) para hornear, forradas con papel para hornear (parchment paper). Agrégales el jamón y el queso; tápalas con las tortillas restantes.
Hornea 10 min. o hasta que las quesadillas estén calientes y el queso se haya derretido. Córtalas en cuñas.
Corona las quesadillas con los ingredientes restantes.

Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEEF QUESADILLAS

Beef Quesadillas image

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Steps:

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.

MEXICAN QUESADILLAS

Mexican Quesadillas image

Looking for a Mexican snack? Then check out these grilled cheesy quesadillas topped with sour cream. A tarty appetizer made ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

8 cheese or whole wheat flour tortillas (8 inches in diameter)
1 large tomato, chopped (1 cup)
1 can (4 ounces) chopped green chilies, drained
1 1/2 cups shredded Monterey Jack cheese (6 ounces)
1/2 cup sour cream

Steps:

Heat coals or gas grill. Place 1 tortilla on 30x12-inch piece of heavy-duty aluminum foil. Top with one-fourth of the tomato and chilies. Sprinkle with one-fourth of the cheese. Top with another tortilla.
Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat about 15 minutes or until cheese is melted.
Repeat with remaining tortillas, tomato, chilies and cheese. Cut each quesadilla into 6 wedges. Top with sour cream.

Nutrition Facts : Calories 425, Carbohydrate 41 g, Cholesterol 60 mg, Fat 3, Fiber 3 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 650 mg