Best Queijadas De Feijao Portuguese Bean Tarts Recipes

QUEIJADAS DE FEIJAO (PORTUGUESE BEAN TARTS)

Queijadas de Feijao (Portuguese Bean Tarts) image

Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.

Provided by Evamyth

Categories Dessert

Time 1h5m

Yield 24 tarts

Number Of Ingredients 5

Ingredients

12 eggs, separated
2 cans beans, drained and mashed
2 cups sugar
2 tablespoons margarine
water

Steps:

Combine the water and sugar to make a caramel.
Add the margarine and beans, cook for a few moments.
Let cool completely and add the 12 yolks.
Beat 2 egg whites and add to the mix.
Bake at 350 degrees for 45 minutes.
When cool, dust with confectioner's sugar.

QUEIJADAS

Queijadas image

Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!

Provided by Scotty Carreiro

Categories World Cuisine Recipes European Portuguese

Time 55m

Yield 18

Number Of Ingredients 6

Ingredients

3 eggs
2 cups white sugar
3 tablespoons butter
¾ cup all-purpose flour
2 cups milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 27.5 g, Cholesterol 38.3 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 36.5 mg, Sugar 23.6 g