Best Queens Of Quisine Seafood Seasoning And Rub Recipes

BOBBY'S RUB FOR FISH

Bobby's Rub for Fish image

Provided by Bobby Flay

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons ancho chile powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon light brown sugar
1/2 teaspoon ground black pepper

Steps:

Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.

DEEP IN THE HEART OF TEXAS BBQ RUB

Deep in the Heart of Texas BBQ Rub image

Make and share this Deep in the Heart of Texas BBQ Rub recipe from Food.com.

Provided by linguinelisa

Categories Tex Mex

Time 5m

Yield 6 Tbsp.

Number Of Ingredients 7

Ingredients

2 tablespoons chili powder
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground red pepper

Steps:

Mix all ingredients together and store in airtight container.

CREOLE SEAFOOD SEASONING

Creole Seafood Seasoning image

Provided by Jamie Shannon

Categories Garlic Herb Onion No-Cook Condiment

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1/3 cup table salt
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
2 tablespoons cayenne pepper, or to taste
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
1/3 cup paprika
3 tablespoons granulated or powdered onion

Steps:

Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.

SASSY MIDDLE EASTERN FISH RUB

Sassy Middle Eastern Fish Rub image

A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild.

Provided by Az B8990

Categories < 15 Mins

Time 5m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/4 teaspoon paprika
1 tablespoon extra virgin olive oil
1/4 teaspoon chili powder
2 garlic cloves (pressed or finely minced)
1/4 teaspoon onion powder
1 pinch salt

Steps:

Combine all ingredints.
Rub on fish fillets prior to pan frying.

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