Best Queen Puffs Easy Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REBA MCINTYRE EASY BAKED BEANS



Reba Mcintyre Easy Baked Beans image

Make and share this Reba Mcintyre Easy Baked Beans recipe from Food.com.

Provided by Jens Kitchen

Categories     Beans

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup water
1/4 cup maple syrup
1/4 cup chopped fresh parsley
1 teaspoon mustard powder
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon pepper
4 (19 ounce) cans beans
6 slices bacon

Steps:

  • Place all ingredients except bacon in crockpot. Arrange bacon in spoke formation on top. Cook 4 hours or until done.
  • OR Preheat oven to 350. In skillet melt butter over low hear. Add onion and garlic, cook until softened. Add other ingredients and heat through. Place in baking dish-level with spatula. Arrange uncooked bacon on top in spoke formation. Bake uncovered 40-45 minutes.

Nutrition Facts : Calories 311.1, Fat 21.6, SaturatedFat 8.8, Cholesterol 38.4, Sodium 1377.3, Carbohydrate 25.5, Fiber 1.7, Sugar 19.1, Protein 5.7

SPEEDY BAKED BEANS



Speedy Baked Beans image

Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.

Provided by Indiana Nurse

Categories     Beans

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (28 ounce) can pork and beans
1/3 cup firmly packed brown sugar
1/4 cup finely chopped onion
1/4 cup ketchup
1 teaspoon mustard

Steps:

  • Combine all ingredients.
  • Mix well.
  • Bake at 350 degrees for 30-40 minutes, or Microwave on high 7- 9 1/2 minutes, stirring twice-cover with wax paper while cooking.

QUICK & EASY BAKED BEANS



Quick & Easy Baked Beans image

These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these. Also they are vegetarian if you leave out the worcestershire sauce.

Provided by Junebug

Categories     Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (28 ounce) can bush vegetarian baked beans
1/4 cup firmly packed brown sugar
1/4 cup chopped onion
1/4 cup ketchup
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce (optional)
1/4 teaspoon liquid smoke

Steps:

  • In an oven or microwave proof bowl thoroughly stir all ingredients together until well mixed.
  • Bake in a 350 oven 40 minutes to an hour, stirring about halfway through cooking time.
  • Or cover with waxpaper and microwave approximately 10 minutes, stirring halfway through cooking time.

Nutrition Facts : Calories 257.8, Fat 0.8, SaturatedFat 0.1, Sodium 859.2, Carbohydrate 60.2, Fiber 8.4, Sugar 33, Protein 9.8

SYLVIA'S EASY BAKED BEANS



Sylvia's Easy Baked Beans image

One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans when I first tasted it. Either way it is delicious.

Provided by HeatherFeather

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (32 ounce) can baked beans
1 tablespoon Worcestershire sauce
1 tablespoon dried minced onion flakes
2 tablespoons brown sugar
1/4 cup ketchup
2 -4 slices bacon (optional)

Steps:

  • Mix all ingredients together except for the bacon strips.
  • Pour into a 9" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
  • Bake in a preheated 350 F oven for 30-45 minutes.

Nutrition Facts : Calories 174.4, Fat 0.6, SaturatedFat 0.1, Sodium 659.2, Carbohydrate 40.2, Fiber 6.3, Sugar 19.4, Protein 7.4

MY FAVORITE BAKED BEANS



My Favorite Baked Beans image

Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe

Provided by Sean Coate

Categories     Beans

Yield 6 serving(s)

Number Of Ingredients 8

4 slices bacon
3 tablespoons drippings
1/2 cup onion, chopped
2 (16 ounce) cans pork and beans in tomato sauce
2 tablespoons brown sugar
2 tablespoons catsup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard

Steps:

  • Cook bacon till crisp.
  • Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
  • Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
  • Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
  • Stir 1/2 way through cooking time, Top with bacon.
  • Let stand a few minutes before serving.
  • - - - - - - - - - - - - - - - - - - Kim C.

Nutrition Facts : Calories 198.1, Fat 3.9, SaturatedFat 1.3, Cholesterol 14.2, Sodium 818.9, Carbohydrate 36, Fiber 6.4, Sugar 15.1, Protein 8.8

Related Topics