Best Quark Keilchen German Fried Cheese Cakes Recipes
GERMAN QUARK CAKE
A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)
Provided by RotiJala
Categories Cheesecake
Time 1h10m
Yield 1 loaf, 7-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees Celsius.
- Beat together the first seven ingredients till well blended.
- Mix baking powder with flour and sift. Fold into the quark mixture.
- Butter and flour a loaf pan. Pour batter into it.
- Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal.
- (Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.).
Nutrition Facts : Calories 232.4, Fat 13.6, SaturatedFat 8, Cholesterol 110.2, Sodium 184.1, Carbohydrate 24.2, Fiber 0.3, Sugar 17.3, Protein 3.7
QUARK-KEILCHEN (GERMAN FRIED CHEESE CAKES)
Make and share this Quark-Keilchen (German Fried Cheese Cakes) recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9x3 inches.
- Cut into 1 1/2-inch squares.
- Melt margarine in frying pan over medium heat.
- Fry squares on both sides until browned, about 1 to 2 minutes on each side.
- Serve hot with confectioners' sugar, syrup or preserves.
Nutrition Facts : Calories 245.2, Fat 12.4, SaturatedFat 3.8, Cholesterol 81, Sodium 449, Carbohydrate 22.8, Fiber 0.6, Sugar 16.3, Protein 11.5
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