Best Puttin On The Ritz Recipes

Putting on the Ritz Cookies image

Provided by Country Cook in Okl

Categories Dessert

Time 1h20m

Yield 38 cookies, 38 serving(s)

Number Of Ingredients 7

1 cup chopped dates
1 (14 ounce) can Eagle Brand Condensed Milk
3 ounces cream cheese
1/2 cup chopped pecans
2 cups powdered sugar
1/2 cup soften butter
1 (16 ounce) box box Ritz crackers

Steps:

Cook dates, milk and pecans until thick.
Line crackers on cookie sheet.
Put a dollop of mixture on each cracker.
Bake 350 for 20 to 30 mins and cool.
Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
Put in fridge until set.
Makes 38 crackers.

Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2

Puttin' on the Ritz Snack image

Provided by Janet Scott

Time 25m

Number Of Ingredients 9

1 1/2 c cooked chicken, finely chopped
2 Tbsp yellow mustard
3/4 c real mayonnaise
1/2 large celery stick, finely diced
1 large scallion, finely diced using the green
1/4 c chopped bread and butter pickles ( or sweet relish)
1 box basket of cherry tomatoes, cut each one in half
1 c shredded cheese
ritz crackers, original

Steps:

1. In a medium mixing bowl add your chicken and mustard.
2. starting adding all your other ingredients except the cheese and mix
3. On a cookie sheet place your ritz crackers salty side down.
4. Add a little of your chicken salad on top.
5. Place some cheese on top of that. Put in your oven on 350 degrees and heat up just until cheese starts to melt.
6. Take your tomatoes that you cut in half and place one on top of each cracker.
7. Serve up!

Puttin' On The Ritz image

Provided by Cassie *

Categories Chocolate

Time 20m

Number Of Ingredients 5

2 sleeves, ritz crackers
1 - 11.5 oz package, semi sweet or milk chocolate chips
1 tsp crisco, shortening
peanut butter - i use crunchy
crushed nuts ( optional )

Steps:

1. Spread about a teaspoon of peanut butter on 1 sleeve of crackers.
2. Top with the other sleeve of crackers.
3. In a microwave safe bowl, melt the chocolate chips and Crisco. Stir several times to blend well. You may need to microwave for a couple seconds in between when dipping the crackers to keep the chocolate soft.
4. Dip crackers, covering well and place on cookie sheets covered with wax paper. ( I then sprinkled with some chopped pecans.) Chill to set and store in air tight containers. Note: I find that using clean fingers to swirl on the chocolate works well. Also, kids and big kids, love to join in the fun...as they get to lick off their fingers when done...lol!

PUTTING ON THE RITZ image

Provided by Martha Wyatt

Number Of Ingredients 9

1 c pecans, chopped
1 can(s) eagle brand milk
1 c dates, chopped
1 box ritz crackers
ICING:
8 oz cream cheese, room temperature
1/4 c butter, softened
1 tsp vanilla extract
1 box confectioners' sugar

Steps:

1. Cook pecans, dates and milk over low heat until thick. Cool. Put a spoonful on each cracker. Place on a cookie sheet and bake for 8 min. at 350 degrees. Cool.
2. ICING: Mix cream cheese, butter, vanilla and confectioner's sugar until smooth. Blend well. Ice every cracker. I make one stripe down each cracker. This makes them look prettier but you will have some icing left-over. I also rather use Town House Original Topper crackers because they have an indentation on top.