Best Pussyfoot Recipes

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PUSSYFOOT (ALCOHOLIC DRINK)



Pussyfoot (Alcoholic Drink) image

Although there is a well-known non-alcoholic version, this more potent cocktail with a generous measure of rum, is something more of a lion's paw! From a book of Cocktails by Hamlyn.

Provided by CulinaryQueen

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

crushed ice
1 1/2 ounces white rum
1 ounce heavy cream
1 ounce pineapple juice
1 ounce lime juice
1 ounce cherry juice
pineapple slice
1 maraschino cherry

Steps:

  • Put some crushed ice in a blender and add the rum, cream and juices.
  • Blend at high speed for 15-20 seconds.
  • Pour into a hurricane glass.
  • Decorate with a slice of pineapple and a cherry.
  • Enjoy!

Nutrition Facts : Calories 229.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.1, Carbohydrate 9, Fiber 0.3, Sugar 5.3, Protein 0.8

PUSSYFOOT COCKTAIL



Pussyfoot Cocktail image

Provided by Andrew Irving

Categories     Fruit Juice     Non-Alcoholic     New Year's Day     Lemon     Lime     Orange     Drink

Yield Makes 1 drink

Number Of Ingredients 5

30 ml or 1 fluid ounce fresh lime juice
30 ml or 1 fluid ounce fresh lemon juice
30 ml or 1 fluid ounce fresh orange juice
Grenadine, to taste
Maraschino cherry, for decoration

Steps:

  • Mix all ingredients together in a cocktail shaker already packed with ice and then strain into a glass. Add a cherry for a final flourish.

PUSSYFOOT



Pussyfoot image

Provided by Nigella Lawson : Food Network

Categories     beverage

Time 2m

Yield makes just over 6 1/4 cups

Number Of Ingredients 4

3 cups pink grapefruit juice
3 cups orange juice
2 tablespoons grenadine
2 tablespoons lime juice

Steps:

  • Pour grapefruit juice and orange juice into a pitcher and then add grenadine - watching it all fire up like a tequila sunrise. Add the lime juice and stir to mix. Keep chilled in the fridge until needed.

PUSSYFOOT FONDUE



Pussyfoot Fondue image

Alcohol free cheese fondue, posted as request. This was named after Pussyfoot Johnson the prohibitionist.

Provided by Sarah

Categories     Cheese

Time 20m

Yield 1 pot

Number Of Ingredients 8

250 g gruyere cheese
250 g emmenthaler cheese
1 clove garlic, halved
1 cup apple juice
1 tablespoon cornstarch
3 tablespoons fresh lemon juice
sweet paprika
freshly grated nutmeg

Steps:

  • Grate both cheeses Rub fondue pot with the garlic.
  • Add apple juice and heat until it begins to bubble Stir in both the cheese by the handful.
  • When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened.
  • Season with paprika and nutmeg.
  • Transfer fondue pot to tabletop burner.

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