Best Purple Smoothie Pops Recipes

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PURPLE SMOOTHIE RECIPE



Purple Smoothie Recipe image

This purple smoothie is bursting with antioxidants, thanks to the blueberries and frozen pineapple. My kids love the bright purple color, and it also freezes well for popsicles!

Provided by Megan Gilmore

Categories     Breakfast

Time 5m

Number Of Ingredients 5

1/2 cup water
1/2 cup orange juice
1 frozen banana (, cut into pieces)
1/2 cup frozen pineapple
1/2 cup frozen blueberries

Steps:

  • Combine the water, orange juice, banana, pineapple, and blueberries in a high-speed blender, and blend until very smooth. Add a splash more water, if needed to help it blend.
  • Pour into a glass and serve right away.

Nutrition Facts : Calories 244 kcal, Carbohydrate 61 g, Protein 3 g, Sodium 10 mg, Fiber 6 g, Sugar 40 g, ServingSize 1 serving

PURPLE MONSTER SMOOTHIE



Purple Monster Smoothie image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 8

1 pint blueberries
1 cup purple grapes
8 strawberries, unhulled
1 banana
One pot Greek yogurt
1 cup milk
2 tablespoons honey, or more to taste
Ice

Steps:

  • Put the blueberries, grapes, strawberries, banana, yogurt, milk, honey and ice into blender and blitz until smooth. Serve immediately.

PURPLE PALETAS



Purple Paletas image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h5m

Yield 10 servings

Number Of Ingredients 5

2 cups blueberries
3/4 cup Concord grape juice
3/4 cup pomegranate juice
1/2 cup sugar
Juice of 1 lime

Steps:

  • Pour the blueberries, grape and pomegranate juices, sugar and lime juice into a blender and puree.
  • Pour into 10 ice pop molds and insert ice pop sticks. Freeze until solid, at least 4 hours.

4-INGREDIENT PURPLE SMOOTHIE



4-Ingredient Purple Smoothie image

This purple smoothie is pretty and palatable. The combination of blueberries, grape juice, bananas and yogurt yields a richly colored creamy smoothie that is so filling. Perfect for a quick breakfast!

Provided by Precious of preciouscore.com

Categories     Breakfast     Drinks

Time 5m

Number Of Ingredients 4

2 cups frozen blueberries
2 cups 100% Welch's concord grape juice
1 cup plain yogurt
1 frozen banana

Steps:

  • Put all ingredients into a blender and pulse until smooth.
  • Serve immediately.

Nutrition Facts : Calories 350 kcal, Carbohydrate 76 g, Protein 13 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.01 g, Cholesterol 5 mg, Sodium 51 mg, Fiber 6 g, Sugar 61 g, UnsaturatedFat 0.4 g, ServingSize 1 serving

STRAWBERRY AVOCADO POPS



Strawberry Avocado Pops image

Ripe avocado can be frozen in halves, chunks, mashed or pureed. Here Ree blends them with strawberries and yogurt to create these adorable freezer pops, perfect for a hot day.

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h10m

Yield 12 pops

Number Of Ingredients 5

2 cups frozen strawberries
1 cup vanilla yogurt
1/4 cup honey
1 large avocado, chopped
1 cup finely chopped fresh strawberries

Steps:

  • Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
  • Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.

PURPLE SMOOTHIE



Purple Smoothie image

Make and share this Purple Smoothie recipe from Food.com.

Provided by Andrea354

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup uncooked beet
1 cup red swiss chard
1/2 cup blueberries
2 small plums
1 cup pomegranate juice

Steps:

  • Stick all ingredients in blender and blend.
  • Add water until desired consistency is maintained.

Nutrition Facts : Calories 127.3, Fat 0.7, SaturatedFat 0.1, Sodium 66.2, Carbohydrate 31, Fiber 4.9, Sugar 24.5, Protein 2.7

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