Best Purple Potatoes With Cashew Cream Vegan Table Recipes
VEGAN POTATOES AU GRATIN WITH LEEKS
The best vegan potatoes au gratin with leeks, thyme, cashew cream and nutritional yeast. Easy to make, healthy and beyond delicious!
Provided by Florentina
Categories Side Dish
Time 1h
Number Of Ingredients 12
Steps:
- Preheat your oven to 350"F.
Nutrition Facts : Calories 349 kcal, Carbohydrate 36 g, Protein 12 g, Fat 19 g, SaturatedFat 4 g, Sodium 236 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
PURPLE POTATOES WITH CASHEW CREAM (VEGAN TABLE)
This fab recipe is from The Vegan Table by Colleen Patrick-Goudreau. She served them at her wedding and says the guests still talk about how good they are. I think you'll agree!
Provided by Wish I Could Cook
Categories Potato
Time 1h20m
Yield 60 potato halves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 425.
- Toss potatoes with oil and roast until soft (20-30 minutes), salt and pepper to taste.
- While the potatoes roast, saute the onion and garlic in the Earth Balance margarine. Add brown sugar and a bit of salt and continue to cook until golden brown and sweet (20-25 minutes).
- While both of those are cooking in you can toast the sage leaves in oil quickly to crisp them and then drain on a paper towel. Chop or food process the sage and walnuts to a coarse crumble. Set aside.
- When the onions are ready add to them to a food processor along with the cashews, nutritional yeast and veggie stock. Blend until creamy. Add more cashews or stock to get the right consistency.
- Add salt to taste.
- Now that the potatoes have cooled cut them and half and hollow out a little bit to allow for the cream. Cut the bottom flat so they sit level. Fill with cashew cream.
- Sprinkle with the sage and walnut topping.
- Serve warm or at room temperature.
Nutrition Facts : Calories 181.6, Fat 4.5, SaturatedFat 0.7, Sodium 11.4, Carbohydrate 32.2, Fiber 4.2, Sugar 1.9, Protein 4.7
PURPLE MAJESTY FORK-CRUSHED POTATOES
I scored on 'Purple Majesty' potatoes last weekend at the local farmer's market. Here is a very simple recipe from Chef Michael Anthony via smittenkitten.com. From the site: "There's a new potato in town, and not only is its flesh a rakish shade of purple that even Prince might find a little loud, but it's also really good for you. The potato was developed last year by Colorado growers using natural cross-breeding techniques that somehow resulted in a superspud containing freakishly high amounts of antioxidants." There's a surprise in store for you, too...read on...
Provided by COOKGIRl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Note: If you prefer, the potatoes can be boiled first in their skin then peeled.
- Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes.
- Drain.
- Place the potatoes back in the pot and using a fork, mash the potatoes.
- Fold in the remaining ingredients, sprinkling the lemon juice on top of the potatoes last.
- Did you notice what happened? The citric acid in the lemon juice "bleached" some areas of the potatoes a "lighter and brighter" shade of purple! Nifty, huh?!
- This concludes this week's science experiment.
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