Best Purple Pansy Brides Punch Recipes
10 SIMPLE WEDDING PUNCHES
Try these wedding punch recipes for a boozy twist to your day! From champagne to fruit to rum punch, these tasty drinks are sure to please.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a wedding punch in 30 minutes or less!
Nutrition Facts :
ELLY MAY'S WEDDING PUNCH
Make and share this Elly May's Wedding Punch recipe from Food.com.
Provided by Diana van den Broek
Categories Punch Beverage
Time 3h30m
Yield 26 cups
Number Of Ingredients 8
Steps:
- Dissolve the gelatin in the boiling water in a large saucepan.
- In a separate saucepan boil together the sugar and 4 cups water.
- Add the pineapple juice, orange juice and lemon juice. Cool.
- Combine the gelatin and juice mixtures.
- Pour into plastic containers and freeze. Set out about 3 hours before serving.
- Add the ginger ale just before serving.
- The punch will be slushy.
Nutrition Facts : Calories 210.6, Fat 0.1, Sodium 11.5, Carbohydrate 53.4, Fiber 0.3, Sugar 50.2, Protein 0.5
KELLY'S SUPER SIMPLE SHOWER PUNCH
This is a fabulously simple and delicious punch. It has only 2 ingredients!
Provided by Wendi Leitzell
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- Spoon the sorbet into the bottom of a punch bowl. Slowly pour the soda over the sorbet. Use the back of a spoon to soften the sorbet until combined.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 21.5 g, Fiber 0.3 g, Sodium 14.3 mg, Sugar 7.3 g
BRIDAL SHOWER PUNCH RECIPE - (4.6/5)
Provided by Tufgrlz
Number Of Ingredients 8
Steps:
- Bring 6 cups of water and 3 1/2 cups of sugar to a boil for 3 minutes. Mix 4 cups of hot water and 2 small boxes of jello together. Add to sugar/water mixture. Let this mixture cool completely. Prepare orange juice according to directions on the can and set to the side. After first mixture has cooled, add pineapple juice, orange juice, and lemon juice. This makes almost 2 gallons. Put 8 cups in each freezer bag and place into the freezer until completely frozen. When ready to serve, allow to thaw to slush and add one two liter of ginger ale to every 8 cups of punch. Flavor of jello may vary, depending on the color of punch you want. Don't use black cherry unless its a halloween party. :) *You could also add some cut up fruit and a little Everclear, vodka or moonshine! ENJOY!
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