Best Purple Lady Salad Recipes

PURPLE LADY SALAD

Purple Lady Salad image

Years ago, when attending a bridal shower for a friend, the hostess-Frances Renfro had prepared a wonderful salad luncheon, along with a variety of home-baked muffins/dinner rolls. One of the salads served was "Purple Lady"...found it to be my favorite of the day! We've made Frances' recipe for many special occasions since! A...

Provided by Mary Compton

Number Of Ingredients 7

Ingredients

1 (6-oz) package red raspberry jell-o
1 cup boiling water
1 (20-oz) can undrained/crushed pineapple
1 can of blueberry pie filling
1/2 cup toasted/chopped pecans
1 (8-oz) container thawed whipped topping (not light or fat free)
fresh raspberries, blueberries, & extra whipped topping

Steps:

1. Completely dissolve Jell-O in boiling water; add pineapple w/juice, blueberry pie filling, and pecans...mix thoroughly, chill until thick, but not set (30-40 minutes).
2. Fold in whipped topping just until color is all the same (no white streaks), then place into either a *trifle bowl, food-safe decorative bowl, or **13x9-inch glass dish. Cover with plastic wrap, place back into refrigerator for 3-4 (or more) hours. If you wish to add garnish, spread extra whipped topping on Purple Lady salad just before serving, and add fresh berries on top.
3. If there are leftovers (which rarely happens at our parties), keep covered/refrigerated. You would most likely need to finish eating it in the next day or so. * We do "buffet-style" a lot, so this salad usually gets placed in a trifle or other decorative-type glass bowl. ** If using a 13x9-inch glass dish, you may want to cut salad into single serving square portions, then place each portion on top large piece of lettuce (I like red-leaf) and set it on a salad plate as a side item for each member at the dinner table.

PURPLE LADY SALAD

Purple lady salad image

Make and share this Purple lady salad recipe from Food.com.

Provided by Deb in Wisconsin

Categories Pineapple

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) package red raspberry Jell-O gelatin
1 cup hot water
1 (20 ounce) can crushed pineapple, undrained
1 can blueberry pie filling
1 (8 ounce) container whipped topping

Steps:

Dissolve jello in hot water.
Add pineapple and pie filling.
Chill until thick; fold in whipped topping.
Let stand in refrigerator until set.

PURPLE LADY JELLO SALAD RECIPE - (4/5)

Purple Lady Jello Salad Recipe - (4/5) image

Provided by ligibbs

Number Of Ingredients 5

Ingredients

2 pckgs Rasberry Jello
1 cup boiling water
1 small can crushed pineapple
1 can blueberries (leave juice in fruit)
Let stand until syrupy

Steps:

Then.. add 1/2 pt whipping cream 1 banana 1 cup nuts Mix together and chill until firm.

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