Best Purple Cow Recipes

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PURPLE COW SHAKES



Purple Cow Shakes image

Just put together three ingredients and chilled, delicious, blender drink ready in just 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 4

Number Of Ingredients 3

1 can (6 ounces) frozen grape juice concentrate
1 cup milk
2 cups vanilla ice cream

Steps:

  • Put the grape juice concentrate and milk in the blender.
  • Add the ice cream to the grape juice mixture.
  • Cover blender with lid, and blend on high speed 30 seconds. Pour the shake into the drinking glasses, and serve right away.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Shake, Sodium 85 mg, Sugar 34 g, TransFat 0 g

PURPLE COW (FROZEN SMOOTHIE)



Purple Cow (Frozen Smoothie) image

Healthy fruit drink loved by both kids and adults. "I never saw a purple cow. Never hope to see one. But I can tell you anyhow, I'd rather eat than see one!"

Provided by GeeWhiz

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups frozen raspberries or 3 cups frozen peaches
1 cup grape juice
1 cup milk
2 tablespoons sugar

Steps:

  • Place all in blender and mix well.
  • Spoons into cups or bowls and serve immediately or freeze for later.

Nutrition Facts : Calories 295.1, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.7, Carbohydrate 67.7, Fiber 8.3, Sugar 56.5, Protein 3.7

PURPLE COW



Purple Cow image

Make and share this Purple Cow recipe from Food.com.

Provided by Charlotte J

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (6 ounce) can frozen grape juice concentrate (purple)
1 cup milk
1 teaspoon vanilla
10 ice cubes

Steps:

  • Combine all ingredients in a blender.
  • Blend until smooth.
  • Pour into glass and drink immediately.

PURPLE COW CUPCAKES



Purple Cow Cupcakes image

These cupcakes are a form of Red Velvet that were made with marshmallow fondant in order to kick off a new internal contest. They were adorable and not too hard, just took some time. Would be great for a kid's party, or a summer barbeque!

Provided by Katie D.

Categories     Dessert

Time P1DT25m

Yield 12 cupcakes, 12-15 serving(s)

Number Of Ingredients 27

cake
2 1/2 cups unbleached all-purpose flour
1/4 cup natural cocoa powder (unsweetened, not Dutch processed)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 1/2 teaspoons distilled white vinegar
2 teaspoons vanilla extract
1/4 cup butter (room temperature)
3 medium eggs
purple gel-paste food coloring
cream cheese frosting
4 ounces cream cheese
2 tablespoons butter
3/4 cup confectioners' sugar
1 teaspoon vanilla
fondant icing
16 ounces mini marshmallows
2 teaspoons water
2 teaspoons vanilla extract
2 lbs confectioners' sugar
2 tablespoons shortening
violet gum paste food coloring
pink gum paste food coloring
black gum paste food coloring
cornstarch

Steps:

  • For the cake, sift dry ingredients (flour, cocoa, baking powder & soda, and salt) into a bowl and set aside.
  • In separate bowl, combine buttermilk, vinegar, and food colouring. Mix thoroughly.
  • In a stand mixer using the paddle attachment, or with a hand mixer on medium, beat butter and sugar. Once fluffy, add eggs, one at a time.
  • Add the buttermilk mixture and beat well.
  • Finally, on low, add the sifted dry ingredients and mix until just blended.
  • Spoon into muffin cups until they are 2/3 full.
  • Bake at 350 for 20 minutes, then let cool.
  • To make the fondant, put 8 oz marshmallows in microwave safe dish with 1 tsp water and 1 tsp vanilla.
  • Microwave on high for 30 seconds, stir, and continue until marshmallows are melted.
  • Sift 1/2 lb confectioners sugar into mixing stand bowl. Make a well and pour marshmallow mixture into middle. Using paddle attachment, mix until combined. Sift additional 1/2 lb (or less if necessary) confectioners sugar into bowl, add 1 tbsp shortening and change to dough hook when mixture is no longer sticky.
  • Repeat this process for a second batch, adding the purple food colouring to the marshmallow mix *before* adding into the sugar well.
  • Knead both sets of fondant with hands until the right consistency, cover with a thin layer of shortening, wrap in plastic wrap and put in airtight container. Let sit for 30 minutes or more to rest.
  • After fondant has rested, shape cow heads from white fondant.
  • Shape 12 noses into a small ball and use a gum paste modeling tool to create the nostrils.
  • Shape horns and attach to the head using a teaspoon of cornstarch to two teaspoons water. Let set for about 30 minutes.
  • Using a small clump of white (about 1/4 cup), add a few drops of the pink food colour and knead with hands until pink is formed.
  • Roll and cut wide and short obtuse triangles and lay the pink over the purple, then roll to create ears.
  • Using the cornstarch mixture, attach the ears and let set for 30 - 60 minutes.
  • Create small eyes using white fondant and black gum paste and attach with cornstarch mixture.
  • Attach the noses to the heads, and let them rest on a pencil or the modeling tool until set (60 - 90 minutes).
  • At this point, cupcakes should be cool and need to be iced. Mix cream cheese ingredients together with hand mixer. Spread over the top of each cupcake, one at a time.
  • Separate the rest of the white fondant into twelve balls and roll thin, using a pizza cutter to make circular. Lay on top of cream cheese icing and tuck underneath. Repeat for remaining cupcakes.
  • Roll purple fondant and cut cow-spot shapes. Attach with cornstarch mixture.
  • With remaining purple fondant, create cow tails. Roll up small "snakes" and then using the modeling tool, tassel the tails.
  • Attach heads to cow bodies using the cornstarch mixture. Let each cow's head rest on the others' backs for 2-3 hours or until set.
  • Serve with pure, creamy milk. :).

Nutrition Facts : Calories 674.6, Fat 12.9, SaturatedFat 6.7, Cholesterol 67.4, Sodium 427.8, Carbohydrate 136.6, Fiber 1.3, Sugar 104.9, Protein 6.4

PURPLE COW SMOOTHIE



Purple Cow Smoothie image

This recipe is great for kids on a hot summer day! Tastes great!

Provided by LOVABLE_LEX

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

½ cup grape soda
2 cups vanilla ice cream
10 cubes ice
1 teaspoon vanilla extract
milk

Steps:

  • In a blender, combine grape soda, ice cream, ice cubes and vanilla. Blend until smooth. If mixture is too thick, add milk until desired consistency is achieved. Pour into glasses and serve.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 38.4 g, Cholesterol 58.1 mg, Fat 14.5 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 9 g, Sodium 118.2 mg, Sugar 28.3 g

PURPLE COW GRAPE MILKSHAKE



Purple Cow Grape Milkshake image

I got this recipe from a smoothie book some years back. It is made with ice cream so I wouldn't say it is very healthy but kids love them.

Provided by craftymama

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups vanilla ice cream
6 tablespoons frozen grape juice concentrate
1 cup milk
1 cup ice

Steps:

  • combine all ingredients in a blender
  • blend until smooth.
  • pour into a glass and drink right away.

Nutrition Facts : Calories 441.6, Fat 20.6, SaturatedFat 12.6, Cholesterol 80.4, Sodium 178.9, Carbohydrate 57.2, Fiber 1.2, Sugar 47.9, Protein 10

PURPLE COW SHAKE



Purple Cow Shake image

You probably have the ingredients for this ready in the kitchen. Fun for kids and adults, and refreshing.

Provided by Zanna_409104061

Categories     Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 cup light milk
1 banana, cut up
1/2 cup ice cube
1/3 cup frozen grape juice concentrate, thawed

Steps:

  • In a blender, combine all ingredients and blend until frothy.
  • I like to garnish the drink with fresh strawberries.

Nutrition Facts : Calories 197.7, Fat 4.9, SaturatedFat 2.9, Cholesterol 17.1, Sodium 62.4, Carbohydrate 35, Fiber 1.7, Sugar 22.9, Protein 5.5

PURPLE COW JUMPED OVER THE MOON



Purple Cow Jumped Over The Moon image

Make and share this Purple Cow Jumped Over The Moon recipe from Food.com.

Provided by Monkeygirl1628

Categories     Beverages

Time 10m

Yield 8 1/2 cups

Number Of Ingredients 4

3 cups non-fat vanilla yogurt
1 cup reduced-fat 2% low-fat milk
1/2 cup thawed frozen grape juice, concentrate (undiluted)
1 1/2 teaspoons lemon juice

Steps:

  • Place yogurt, milk, grape juice concentrate and lemon juice in blender.
  • Process until smooth.
  • Serve immediately.

Nutrition Facts : Calories 23.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 12.2, Carbohydrate 3.6, Sugar 3.7, Protein 1

PURPLE COW FLOAT - FOR ADULTS



Purple Cow Float - for Adults image

Make and share this Purple Cow Float - for Adults recipe from Food.com.

Provided by kmergirl

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup grape soda
1 fluid ounce ciroc grape vodka
1 scoop vanilla ice cream

Steps:

  • Directions.
  • Pour all ingredients into a glass, add scoop of vanilla icecream.

Nutrition Facts : Calories 189.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 71.4, Carbohydrate 29.5, Fiber 0.5, Sugar 14, Protein 2.3

PURPLE COW CUPCAKES



Purple Cow Cupcakes image

This is a recipe I found in the book, "The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More" by Melisser Elliott. I wanted to try some new recipes and this book is a great read. These cupcakes are awesome and great for any occasion whether you're making them for a party, a bake sale or just to share among friends.

Provided by Vegescatarian

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (11 1/2 ounce) can frozen grape juice concentrate, thawed
1/3 cup canola oil
1/4 cup plain soy yogurt or 1/4 cup coconut yogurt
1 teaspoon vanilla extract
3 cups confectioners' sugar
3/4 cup Earth Balance margarine (or other vegan margarine)
1/4 teaspoon salt
1 1/2 whole vanilla beans
1 1/2 tablespoons soymilk

Steps:

  • Grape Cupcakes:.
  • Preheat the oven to 350 degrees F. and line 15 standard muffin tins with cupcake papers. In a large bowl sift together the flour, cornstarch, salt, baking powder and baking soda and whisk to distribute the dry goods throughout the mixture.
  • In a separate bowl, stir the grape juice, oil, yogurt and vanilla together and pour the wet mixture into the dry mixture. Stir just enough to combine. It's better to leave a few lumps rather than make the mistake of overmixing and winding up with tough cupcakes. A few lumps will ensure that you have soft moist tasty cupcakes.
  • Evenly portion the batter into your paper cups, fill each about two-thirds to three-quarters of the way. Bake for 15 to 20 minutes. Check with a clean knife or toothpick. If they aren't quite done let them bake for an extra five minutes. Make sure the cupcakes are cool before you frost them.
  • Depending on how you portion the mixture you could probably make more than 15 cupcakes.
  • "Melted Ice Cream" Frosting:.
  • To make the frosting, place the margarine in a stand mixer. (I didn't have a mixer when I made these cupcakes so I had to make the frosting by hand with a fork.) Beat the margarine briefly to soften it. Add the sugar and salt, start on the lowest speed. Turn on the mixer for just one minute to incorporate the two.
  • Use a knife to slice the vanilla beans in two down the middle. Scrape the seeds out by dragging the knife down the cut centers. Add the seeds to the mixing bowl along with the soy milk and slowly begin to mix again.

Nutrition Facts : Calories 219.7, Fat 4.8, SaturatedFat 0.4, Sodium 136.9, Carbohydrate 42.5, Fiber 0.5, Sugar 29.1, Protein 2.1

PURPLE COW POPSICLES



Purple Cow Popsicles image

Fun name for a yummy hot weather treat. Made with milk and purple grape juice these are easy to make and great for the kids to eat. (Cook time is freezer time.)

Provided by Anissa

Categories     Frozen Desserts

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup milk
3/4 cup grape juice (not white grape)
1/4 cup sugar
1/4 cup lemon juice

Steps:

  • Whisk all ingredients.
  • Pour into 8 Tupperware popsicle makers.
  • Place lids on tightly.
  • Freeze for at least three hours.

Nutrition Facts : Calories 60.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.7, Carbohydrate 11.9, Fiber 0.1, Sugar 9.9, Protein 1.2

PURPLE COW



purple cow image

Back in the fiftys my dad would take me to malt shop for these. I think back then it was a grape fountain syrup.Mixed with malted milk power and vanilla icecream. now i make them with vanilla icecream and good grape juice purple grape dark.May check the net for grape syrup.

Provided by charlene graham

Categories     Ice Cream Drinks

Time 10m

Number Of Ingredients 3

2-3 scoop(s) vanilla icecream
grape juice
powered malted milk

Steps:

  • 1. Mix all in your blender or what ever you have.
  • 2. set back and watch a movie also people will wont a taste. Don!t fall for that.

PURPLE COW JUMPED OVER THE MOON



Purple Cow Jumped Over the Moon image

How to make Purple Cow Jumped Over the Moon

Provided by @MakeItYours

Number Of Ingredients 4

3 cups vanilla nonfat frozen yogurt
1 cup reduced-fat (2%) milk
1/2 cup thawed frozen grape juice concentrate (undiluted)
1‑1/2 teaspoons lemon juice

Steps:

  • Place yogurt, milk, grape juice concentrate and lemon juice in food processor or blender container; process until smooth. Serve immediately

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