Best Purity Cookbook Pancakes Recipes

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WORLD'S LIGHTEST PANCAKES



World's Lightest Pancakes image

Make and share this World's Lightest Pancakes recipe from Food.com.

Provided by Deja A

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • Preheat a griddle over medium heat. Grease lightly.
  • In a medium bowl, stir together flour, baking powder, salt & sugar.
  • Pour milk into 2 cup glass measuring cup; stir in milk and melted butter, blending well.
  • Pour liquid, all at once, into dry ingredients and stir just until flour is moistened. Don't worry about lumps and don't overbeat.
  • Pour 1/4 cup batter onto hot, greased griddle and cook until bubbles form and just start to pop on the surface. Turn & lightly brown the other side.

MY FAMILY PANCAKES



My Family Pancakes image

This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!

Provided by byZula

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons sugar
1 cup milk
3 tablespoons oil
2 eggs

Steps:

  • Mix all ingredients together.
  • Fry like regular.

Nutrition Facts : Calories 374.6, Fat 15.4, SaturatedFat 3.6, Cholesterol 114.3, Sodium 728.8, Carbohydrate 48.9, Fiber 1.3, Sugar 9.8, Protein 10

HEART HEALTHY COOKBOOK PANCAKES



Heart Healthy Cookbook Pancakes image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Have these scrumptious pancakes ready in just 25 minutes! Old fashioned oats make this a wholesome breakfast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 5

Number Of Ingredients 11

1/2 cup quick-cooking or old-fashioned oats
1/4 cup Gold Medal™ all-purpose flour
1/4 cup Gold Medal™ whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/4 cup fat-free (skim) milk
1/4 cup fat-free cholesterol-free egg product, thawed or 2 egg whites
2 tablespoons canola or soybean oil

Steps:

  • Beat all ingredients with hand beater or whisk just until smooth. (For thinner pancakes, stir in additional 2 to 4 tablespoons milk.)
  • Spray griddle or 10-inch nonstick skillet with cooking spray; heat griddle to 375° or skillet over medium heat. (To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.)
  • For each pancake, pour 3 tablespoons batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g

MUMS 'SCOTCH' PANCAKES



Mums 'scotch' Pancakes image

Make and share this Mums 'scotch' Pancakes recipe from Food.com.

Provided by Evie3234

Categories     Breakfast

Time 15m

Yield 20 'pancakes', 20 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
3 eggs
3 tablespoons sugar
1 pinch salt
2 tablespoons oil (or melted butter)
1 1/2-2 cups milk (to mix to a smooth consistency)

Steps:

  • Mix dry ingredients.
  • Add beaten eggs and butter or oil.
  • Add the milk.
  • Put on spoonfuls onto greased hot griddle or frying pan.
  • Turn when'bubbles' appear.
  • Remove from pan and place on wire racks.

Nutrition Facts : Calories 88, Fat 2.9, SaturatedFat 0.9, Cholesterol 34.3, Sodium 100.1, Carbohydrate 12.6, Fiber 0.3, Sugar 2, Protein 2.8

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